Preparation and Properties of Porcine Plasma Proteins-Polysaccharide Composite Films

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Keywords:
plasma proteins polysaccharide composite film food wrapping

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Warin Pimpa
Pannipa Pongkongkaew
Watcharaporn Onseng

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Pimpa, W., Pongkongkaew, P., & Onseng, W. (2015). Preparation and Properties of Porcine Plasma Proteins-Polysaccharide Composite Films. Science & Technology Asia, 14(2), 22–28. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/41362
Issue
Vol.14 No.2 (April-June 2009)
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Articles