Efficiency of Flavonoids of Dalbergia parviflora Roxb against Escherichia coli TISTR 527

Authors

  • Uraiwan Sriphana Program in Chemistry, Department of Science and Technology, Faculty of Liberal Arts and Science, Roi Et Rajabhat University
  • Apinya Rattanangam Program in Chemistry, Department of Science and Technology, Faculty of Liberal Arts and Science, Roi Et Rajabhat University
  • Supawadee Anyapo Program in Chemistry, Department of Science and Technology, Faculty of Liberal Arts and Science, Roi Et Rajabhat University
  • Primmala Khumkomkhet Program in Chemistry, Department of Science and Technology, Faculty of Liberal Arts and Science, Roi Et Rajabhat University
  • Piyanut Phuthongkhao Program in Chemistry, Department of Science and Technology, Faculty of Liberal Arts and Science, Roi Et Rajabhat University

Keywords:

Dalbergia parviflora, Antibacterial activity, Flavonoid, Escherichia coli

Abstract

Isolation from methanolic extract of stems of Dalbergia parviflora Roxb by chromatographic techniques gave four known flavonoids: pinocembrin (I), naringenin (II), biochanin A (III), and sativanone (IV). All isolates were characterized by spectroscopic techniques including IR and 1H and 13C NMR. The antibacterial activity against Escherichia coli TISTR 527 was carried out by broth dilution assay and determined both minimal inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of all isolated substances. The results showed that the MIC and MBC of pinocembrin (I) were found to be highly sensitive 17.19 and 137.5 µg/mL, respectively.

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Published

2024-09-05 — Updated on 2025-02-24

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How to Cite

Sriphana, U., Rattanangam, A. ., Anyapo, S. ., Khumkomkhet, P. ., & Phuthongkhao, P. . (2025). Efficiency of Flavonoids of Dalbergia parviflora Roxb against Escherichia coli TISTR 527. Journal of Roi Et Rajabhat University: Science and Technology, 5(3), 23–31. retrieved from https://ph02.tci-thaijo.org/index.php/ScienceRERU/article/view/254405 (Original work published September 5, 2024)

Issue

Vol. 5 No. 3 (2024): September - December

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Research Articles

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