Vol. 5 No. 3 (2024): September - December

Research Articles

• Development of Healthy Pandan Custard Products

  Laadawan Kongplee, Pattamaporn Jaroennon

  1-9

  • pdf

• Factors associated with adverse symptoms of heat exposure among workers in a tire industry

  Chonlada Palarach, Orawan Chamnanphudsa, Jiraporn Jangsanong, Benjamas Meethawee

  10-22

  • pdf

• Efficiency of Flavonoids of Dalbergia parviflora Roxb against Escherichia coli TISTR 527

  Uraiwan Sriphana, Apinya Rattanangam, Supawadee Anyapo, Primmala Khumkomkhet, Piyanut Phuthongkhao

  23-31

  • pdf

• The Impact of Digital Technology on Vocabulary Knowledge and English Listening Skills

  Pisit Pinitsakul, Atjana Noibuddee, Taklaew Klaewkla, Wanida Thapankaew

  32-44

  • pdf

• Development of a Cherry Tomato Seed Press Machine Using Double Textured Rollers to Enhance Production Efficiency in a Community Enterprise

  Mungwongsa , Chokdee Patna

  45-52

  • pdf

• Development of a Simple Projectile Motion Experiment Set from an Aluminum Tube

  Sahussa Peengam, Phurit Quinram, Yuttapun Chamwum, Sanpet Nilphai, ภาสกร เดชโค้น

  53-64

  • pdf

• Assessment of Ergonomic Risks and Musculoskeletal Disorders among in Stretcher Worker at a Hospital, Ubon Ratchatani Province

  Soontaree Sritieng, Phinyada Budsri, Supansa Bunnao, Chanyakarn Kokaphan, Supakit Pisitpaibool

  ุ65-77

  • pdf

• Buffalo supply chain in Tambon Tha Muang, Amphoe Selaphum, Roi Et province for sustainable utilization and conservation

  Kongkiat Sukkasem, Khukhwan Chullanandana

  78-91

  • pdf