Published: 2020-06-27

Full Issue

Front Cover Vol.6 No.1 Back Cover Vol.6 No.1 Editorial Team Vol.6 No.1 Content Vol.6 No.1 Author Guidelines Vol.6 No.1 Publication Flow Vol.6 No.1 Peer Review Vol.6 No.1

Research and Review Article

Kaizen Concept for Improvement Work Method in Rice Cracker Process

Amornrat Pinchaimoon, Sirapong Lueachai

1-7

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Process Improvement in Pin Shaft Quality Inspection

Supapat Pingta, Suwaj Dansomboon

8-18

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Inventory Management Case Study Of Plastic Lamp Manufacturer

Kochakorn Jiumsanga, Sirirak Aektrakul, Wannaluk Laotaweesub, Supitcha Cheevapruk

19-28

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Selection of Factors Affecting Supply Chain Performance of Tourism and Activity Business Entrepreneurs in Chiang Mai Province

kamolchanok wongkreua, Khongphu Nimanandh, Varattaya Jangkrajarng

29-47

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Weight Loss Reduction in Pineapple Pie Production Process

Paitoon Siri-O-Ran, Jakkrit Pummak

48-53

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An Analysis of Fire Assembly Point using Information Entropy Weight and TOPSIS

Kasin Ransikarbum, Wattana Chanthakhot

54-64

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The Spraying lubricant Pattern of Die-Casting Aluminum Mold Release Lubricant for Production of Motorcycle Brake Shoe

Phonsak Lerthiranphanya, Sutthirat Srithai, Narisada Photsalee, Prarichat Ngimsanthire

65-72

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Preliminary Study on Waste Management Behavior of University Students

Montalee Sasananan, Methas Mungtularak, Thikhakan Suksangwal, Setta Sasananan

73-81

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