The Effect of Eliminating the Application of Phosphorus-Containing Fertilizer for the Bulking Period of Sweet Potato (Ipomoea batatas) Production

Main Article Content

Marife Mustacisa-Lacaba
Nelinda Tan
Renalyn Villanueva

Abstract

The Philippine Root Crop Research and Training Center (PhilRootcrops) divided fertilizer applications for sweet potato farming into various phases. Full fertilizer is applied two weeks after planting for the vegetative growth period. Apply another set of fertilizers containing a combination of nitrogen and potassium during the bulking period one and a half months later; this is one way to give the tuber a sweetened flavor. Because fresh sweet potato tubers are more marketable if their sizes are more or less consistent, the study hypothesized that ceasing to apply fertilizer containing phosphorus will adversely affect the uniformity of the size of sweet potato tubers. The application of mixtures of muriate of potash and urea-containing fertilizer increased sweet potato tubers with the highest average circumference and the average weight in Treatment 2 [Circumference (C)=12.4 cm; weight (W)=0.35 kg], which demonstrates the elimination of phosphorus-containing fertilizer for the bulking period of sweet potato production. According to the one-way analysis of variance (ANOVA) and F test (F = 1.09, p = 0.41), there was no statistically significant difference in the dependent variable between the various groups. The study finds that using muriate of potash and urea-containing fertilizer combinations generated the maximum yield in terms of circumference and weight per tuber for sweet potato farming with semi-loam varieties (Treatment 2). The usual application of the farmers under study to Treatment 2 is to reduce the use of synthetic fertilizers. Based on the study results, phosphorus-containing fertilizer does not affect sweet potato tuber yield.

Article Details

Section
Research Articles

References

CIP International Potato Center. Available online: https://cipotato.org/research/sweet-potato/sweetpotato-gives-hope-ensuring-climate-smart-food-systems-livelihoods-resilience/ (accessed: January 15, 2023).

Arianti, Yoesti Silvana, and Yos Wahyu Harinta. "Sweet potatoes: development and potential as alternative food ingredients in Karanganyar Regency, Indonesia." In E3S Web of Conferences, 226, 00050. EDP Sciences, 2021.

Mukhongo, Ruth W.; John B. Tumuhairwe, Peter Ebanyat, AbdelAziz H. AbdelGadir, Moses Thuita, and Cargele Masso. "Combined application of biofertilizers and inorganic nutrients improves sweet potato yields." Frontiers in plant science, 2017, 8, 219.

Guodong, L.; Simonne, H. E.; Morgan, T. K.; George J. Hochmuth, Shinsuke Agehara, Rao Mylavarapu, and Phillip B. Williams. "Fertilizer Management for Vegetable Production in Florida: CV296, rev. 4/2021." EDIS (2021).

Steffan, J. J.; Brevik, E. C.; Burgess, L. C.; A. Cerdà. The effect of soil on human health: an overview. European journal of soil science, 2018, 69(1), 159-171.

Tony, Y.; Siddique, H. M. K.; Liu, K. Cropping systems in agriculture and their impact on soil health-A review, Global Ecology and Conservation, 2020, 23, e01118.

PhilRootcrops. Available online: https://philrootcrops.vsu.edu.ph/?option=com_content&view=article&id=8. (Accessed: January 15, 2023).

Kambewa, E. Casava commercialization in Malawi. Gates Open Res, 2019, 3(379), 379.

Harman Parks, Mary, Maria Elisa Christie, and Isidra Bagares. Gender and conservation agriculture: constraints and opportunities in the Philippines, GeoJournal, 2015, 80(1), 61-77.

Villordon, A.; Gregorie, J. C.; LaBonte, D.; Khan, A.; Selvaraj, M. Variation in ‘Bayou Belle’and ‘Beauregard’sweetpotato root length in response to experimental phosphorus deficiency and compacted layer treatments. HortScience, 2018, 53(10), 1534-1540.

Kareem, I.; Akinrinde, E. A.; Oladosu, Y.; Eifediyi, E. K.; Abdulmaliq, S. Y.; Alasinrin, S. Y.; Kareem, S. A.; Adekola, O. F. Enhancement of phosphorus uptake, growth and yield of sweet potato (Ipomoea batatas) with phosphorus fertilizers. Journal of Applied Sciences and Environmental Management, 2020, 24(1), 79-83.

Moreda, G. M.; Gedebo, A.; Beshir, M. H.; Haile, A. Ensuring food security of smallholder farmers through improving productivity and nutrition of potato. Journal of Agriculture and Food Research, 2022, 10, 100400.

Agezew, A. M.; Vad, A.; Bytyqi, B.; Babett Ábrahám, B.E. Harnessing diversity in durum wheat (Triticum turgidum L.) to enhance climate resilience and micronutrient concentration through genetic and agronomic biofortification. Acta Agraria Debreceniensis 2022, 2, 9-20.

Xu, Z.; Ma, Z.; Ding, Y. Effects of phosphorus fertilizer on yield and quality of sweet potato (Ipomoea batatas (L.) Lam.). Journal of Plant Nutrition, 2019, 42(11-12), 1426-1435.

Zhang, X.; Ma, Q.; Li, Y.; Hu, Y. Effects of low phosphorus fertilization combined with organic fertilizer on yield and quality of sweet potato. Plant Nutrition and Fertilizer Science, 2020, 26(1), 89-95.

Jones, B. The benefits and risks of fertilizer use in agriculture. Journal of Agricultural and Environmental Ethics, 2018, 31(3), 279-293. https://doi.org/10.1007/s10806-018-9729-9

Johnson, C. Fertilizer application rates and methods for sweet potato cultivation. Agricultural Research Journal, 2015, 2(1), 17-24.

Smith, A.; Brown, E.; Lee, J. The effects of fertilizer application on sweet potato yield and quality. Journal of Plant Nutrition, 2020, 43(6), 868-880. https://doi.org/10.1080/01904167.2019.1687335

Serrano, E. P.; Barroga, A. F.; Lales, J. S. Growth and yield performance of sweet potato (Ipomoea batatas L.) cultivars under rainfed and irrigated conditions. Philippine Journal of Crop Science, 2019, 44(2), 46-54.

Umana, P. B.; Udo-Inyang, M. A.; Ekaette, E. R. Effect of phosphorus on the growth and yield of sweet potato (Ipomoea batatas L.) in Uyo, Nigeria. African Journal of Agricultural Research, 2011, 6(6), 1387-1391. https://doi.org/10.5897/AJAR10.522

Devarajan, H.; Vijayakumar, P. M.; Govindasamy, S. Effect of different levels of nitrogen, phosphorus and potassium on growth and yield of sweet potato. International Journal of Agricultural Sciences, 2015, 5(4), 852-855. https://doi.org/10.9735/0975-3710.5.4.852

Bonneau, J.; Graffin, V.; Vanderschuren, H. The use of mineral fertilizers in sweetpotato production in sub-Saharan Africa: any opportunity for an agronomic nutrient use efficiency increase? Frontiers in Plant Science, 2012, 3, 116. https://doi.org/0.3389/fpls.2012.00116

Baral, R.; Shrestha, J.; Gautam, S.; Chaulagain, T.; Dahal, K. R. The effect of organic and inorganic fertilizers on the yield and yield components of sweet potato (Ipomoea batatas L.) in eastern Nepal. Journal of Agricultural Science and Technology, 2020, 22(4), 1001-1016. https://doi.org/10.24200/JAST.2020.1006

Asare, R.; Ntiamoah, A.; Amoatey, H.; Ofori, K.; Safo-Kantanka, O. Effect of planting dates and sweetpotato cultivars on yield and quality in the forest-savannah transitional agro-ecological zone of Ghana. Journal of Agricultural Science, 2010, 2(2), 41-49.

Njoku, D. N.; Akobundu, I. O. Response of sweet potato (Ipomoea batatas L.) to varying rates of poultry manure and NPK fertilizer. Journal of Sustainable Agriculture, 2005, 25(1), 123-137.

Alabi, T.O.; Ojeniyi, S.O.; Adetunji, M.T. Effect of NPK Fertilizer Rates on the Growth and Yield of Two Sweet Potato (Ipomoea batatas L. Lam) Varieties in Ibadan, Nigeria. American Journal of Experimental Agriculture, 2015, 5(4), 308-317. https://doi.org/10.9734/AJEA/2015/15552

Omoigui, L.O.; Abaidoo, R.C.; Kamara, A.Y. (2017). Fertilizer Microdosing for Improved Livelihoods and Food Security in Africa: An Introduction. In Fertilizer Microdosing in Africa: A Field Practical Guide. 1-9. Springer International Publishing.

Abdulmalik, R.O.; Balogun, O.O.; Fashogbon, O.A. Effect of Organic Manure and NPK Fertilizer on Growth and Yield of Sweet Potato (Ipomoea batatas L.) in a Tropical Environment. Journal of Agricultural Science, 2021, 13(2), 74-85. https://doi.org/10.5539/jas.v13n2p74

Oyedeji, S.; Olowu, R.; Oluwafemi, T. The Effect of Inorganic and Organic Fertilizers on the Growth, Yield and Quality of Sweet Potato (Ipomoea batatas L.). Journal of Agricultural Science and Technology, 2016, 6(1), 31-36.

Akanbi, W.B.; Togun, A.O.; Oyelami, O.O. Influence of Organic and Inorganic Fertilizers on the Yield and Quality of Sweet Potato. Journal of Agriculture and Sustainability, 2018, 11(2), 54-68.

Zerihun, A.; Assefa, F.; Ferede, Y. Effects of Different Organic and Inorganic Fertilizers on Growth and Yield of Sweet Potato (Ipomoea batatas L.) in the Humid Highlands of Ethiopia. Journal of Soil Science and Environmental Management, 2020, 11(6), 83-93. https://doi.org/10.5897/JSSEM2019.0809