The Enhancing Oil Pollution Remediation Sites with Effective Emulsifying Property of Biosurfactant–Producing Bacillus oceanisediminis PM 08

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Published: Jun 28, 2023
DOI: https://doi.org/10.55164/ajstr.v26i3.249370
Keywords:
Biosurfactant emulsifying oil pollution remediation Bacillus oceanisediminis PM 08

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Chanika Saenge Chooklin
Faculty of Science and Fisheries Technology, Rajamangala University of Technology Srivijaya, Trang, 92150, Thailand
Kattinat Sagulsawasdipan
Faculty of Science and Fisheries Technology, Rajamangala University of Technology Srivijaya, Trang, 92150, Thailand
Aneak Sawain
Faculty of Science and Fisheries Technology, Rajamangala University of Technology Srivijaya, Trang, 92150, Thailand
Atipan Saimmai
Faculty of Agricultural Technology, Phuket Rajabhat University, Phuket, 83000, Thailand
Natthaporn Rattanapan
Faculty of Agricultural Technology, Phuket Rajabhat University, Phuket, 83000, Thailand; [email protected]
Wannakorn Kitcha
Faculty of Science and Technology, Bansomdejchaopraya Rajabhat University, Bangkok, 10600

Abstract

Bacillus oceanisediminis PM 08, isolated from soil and seawater in southern Thailand, was evaluated as a potential biosurfactant with effective emulsifying properties. This strain produced a biosurfactant with a maximum emulsifying activity of 65% and a surface tension of 22.67 mN/m after 60 hours of cultivation under cultivation conditions. The yield of biosurfactant obtained by extraction with chloroform: methanol (2: 1, vol/vol) was 1.55 g/L. The stability of the biosurfactant was effective over a wide range of pH, temperature, and salinity. The high thermostability of the biosurfactant was determined using a thermal simultaneous. In addition, a preliminary chemical composition using FT-IR revealed that it is a glycolipid biosurfactant. The properties of this biosurfactant make it a good product for many industrial applications under extreme conditions.

Article Details

Issue
Vol. 26 No. 3 (2023): July - September 2023
Section
Research Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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