Biogas and Biohythane Production from Anaerobic Co-digestion of Canned Sardine Wastewater with Glycerol Waste
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Abstract
A biochemical methane potential (BMP) test investigated the effect of glycerol waste (GW) concentration on anaerobic co-digestion with canned sardine wastewater (CSW). They were studied using the single-stage process at mesophilic (P1) and thermophilic (P2) conditions and two-stage mesophilic (P3) processes. The P3 process has provided the most significant potential for improving biogas production in the sardine canning industry. Using 4% GW (v/v), the optimal hydrogen and methane concentrations at P3 are 43.00 ml H2/g CODr and 303.69 ml CH4/g CODr, respectively. The P3 process was 11.33 m3 biohytane/m3 mixed substrate, and the biohytane composition contained 43.11% CH4, 21.45% H2, and 35.43% CO2. The modified Gompertz model could simulate satisfactory hydrogen and methane yields, corresponding to high regression coefficients (R2>0.90). Hydrogen-producing bacteria in the H2 batch reactor were dominated by Micrococcus sp. and Desulfovibrio sp., while Methanosaeta sp., Methanoculleus sp., and Methanosarcina sp. are the major methanogens in the CH4 batch reactor. A two-stage process of co-fermenting CSW and GW could be a potential option for simultaneous biofuel recovery and waste treatment.
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References
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