ปริมาณธาตุอาหารของปุ๋ยหมักชนิดต่างๆ จากขยะอินทรีย์ ในมหาวิทยาลัยราชภัฏนครศรีธรรมราช
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ธ.ค. 25, 2017
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ปุ๋ ยหมักในน้ำ ปุ๋ยหมักแบบกลับกอง ธาตุอาหาร ขยะอินทรีย์
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บทคัดย่อ
ผลการศึกษาปริมาณธาตุอาหารของปุ๋ ยหมักชนิดต่างๆ จากขยะอินทรีย์ในมหาวิทยาลัยราชภัฏนครศรีธรรมราช พบว่า ปริมาณธาตุอาหารปุ๋ ยหมักแบบกลับกองในปุ๋ ยหมักมูลสุกร และปุ๋ ยหมักมูลแพะ แต่ละชนิดมีความแตกต่างกันอย่างมีนัยสำคัญทางสถิติ โดยปริมาณไนโตรเจนทั้งหมดพบมากที่สุดในปุ๋ ยหมักมูลแพะ คิดเป็นร้อยละ 0.00005 ปริมาณฟอสฟอรัสทั้งหมดพบมากที่สุดในปุ๋ ยหมักมูลสุกร คิดเป็นร้อยละ 0.000022และปริมาณโพแทสเซียมทั้งหมดพบมากที่สุดในปุ๋ ยหมักมูลแพะคิดเป็นร้อยละ 0.000308 ส่วนปริมาณธาตุอาหารแต่ละธาตุในปุ๋ยหมักน้ำแต่ละชนิดนั้นไม่มีความแตกต่างกันมากนัก โดยปริมาณไนโตรเจนทั้งหมดของปุ๋ ยนี้0.2 มิลลิกรัมต่อลิตร ปริมาณฟอสฟอรัสทั้งหมด 0.04 มิลลิกรัมต่อลิตรและปริมาณโพแทสเซียมทั้งหมด 0.6 มิลลิกรัมต่อลิตร
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ประเภทบทความ
บทความวิจัย
เอกสารอ้างอิง
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[15] Jaibuntha, S. (2007). Effects of Rice Bran on Organic Material Decomposition in Compost Production
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[16] Jiwnog, P. (2007). Relation between Nitrogen Sources and Compost Maturation Time. Master of Science.
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[17] Panpuang, N. and Chuntranuluck, S. (2012). A Comparative Study of Macronutrients in The Natural Compost,
Vermicompost by Eudrilus eugeniae and Compost Pd 1. Proceedings of 50th Kasetsart University
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2015, from http://library.senate.go.th/document/Ext9853/9853519_0002.PDF.
[2] Dara, K and Theerapuncharoen, N. (2007). Maharaj Municipality’s Garbage Administration through
Participatory Action Research Amphur Maharaj Phranakhon Sri Ayutthaya Province. Master of Science.
Phranakhon Sri Ayutthaya: Phranakhon Sri Ayutthaya Rajabhat University.
[3] Pollution Control Department. (2015). Thailand State of Pollution Report 2015. Bangkok: Pollution
Control Department.
[4] Kajitvichyanukul, P. (1999). Water Supply and Sanitary Engineering 2542 (2). Bangkok: Ruenkaew Printing.
[5] Srithavirat, T. (2004). The Study on Composting Processes from Food and Agricultural Waste. Phitsanulok:
Pibulsongkram Rajabhat University.
[6] Agri-nature Foundation. (2010.). Feed the Soil and Let the Soil Feed the Plant. Bangkok: Eastern Printing.
[7] Suntararak, S. (2010). Quantitative analysis of macronutrients in the mixed of food scraps and agricultural
waste compost. Retrieved 15 December 2015, from http://kukr.lib.ku.ac.th/db/BKN/search_detail/
result/12238.
[8] Suwanakeree, S. (2004). Bio fFrtilizer or Bio Extract and Using Application on Effective Microorganism
(EM) Agricultural & Environmental. Center for Agricultural Resource Systems Research. Chiang Mai:
Chiang Mai University.
[9] Suriyanon, N. (2009). Effects of Passive Aeration on Household Organic Waste Composting. Master of
Engineering. Chiang Mai: Chiang Mai University.
[10] Saengsuwan, A. (2003). Liquid Organic Fertilizer Production from Organic Wastes. Master of Science.
Bangkok: Kasetsart University.
[11] Dengtongdee, S. and Panseng, S. (2006). Composting of Vegetable Waste. Phetchabun: Phetchabun
Rajabhat University.
[12] Polruksa, S. (2009). The Decomposting from Water Hyacinth Mixed with Manure Dropping and Bio-Catalyst.
Master of Public Health. Maha Sarakham : Maha Sarakham University.
[13] Pangnakorn, U. (2009). Application of wood vinegar to fermented liquid bio-fertilizer for organic agriculture
on soybean. Asian Journal of Food and Agro-Industry. Special Issue, 189-196.
[14] Hormchan, P. (2012). Determination of Nutrient Content (Nitrogen, Phosphorus and Potassium) from
Biological Fermentation. Surin: Rajamangala University of Technology Isan.
[15] Jaibuntha, S. (2007). Effects of Rice Bran on Organic Material Decomposition in Compost Production
Process. Master of Science. Chiang Mai: Chiang Mai University.
[16] Jiwnog, P. (2007). Relation between Nitrogen Sources and Compost Maturation Time. Master of Science.
Bangkok: Chulalongkorn University.
[17] Panpuang, N. and Chuntranuluck, S. (2012). A Comparative Study of Macronutrients in The Natural Compost,
Vermicompost by Eudrilus eugeniae and Compost Pd 1. Proceedings of 50th Kasetsart University
Annual Conference: Sciences, Natural Resources and Environment.Bangkok: Kasetsart University.
