Content of Bioactive Compounds and Antioxidant Properties of Winter Fruit Wines Grown in Thailand
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Abstract
The objective of this research was to quantify carotenoids content, anthocyanin content, flavonoid compounds content, phenolic compound content and antioxidant activity by 2, 2-diphenyl-1-picrylhydrazyl scavenging capacity (DPPH) and 1, 10-Phenantroline (Phen) in 5 types of winter fruit wine, namely; plum (Prunus domestica L.), plum (Prunus mume), amber peach (Prunus persica var. persica), golden peach (Prunus persic), cherry (Prunus cerasifera) and mixed fruit (peach, plum). It was found that the total carotenoid contents of the winter fruit wine samples were equal to 0.70+0.01, 0.61+0.03, 0.63+0.00, 0.67+0.01, 0.63+0.00 and 0.64+0.03 mg/l, respectively (p<0.05), the anthocyanin content measured by the pH-differential method were 3.81+0.00, 0.97+0.06, 1.22+0.12, 0.05+0.01, 0.02+0.01 and 0.57+0.03 mg/l, respectively (p<0.05). The amount of flavonoid compounds were 0.33+0.01, 0.39+0.00, 0.04+0.01, 0.15+0.01, 0.21+0.010 and 0.15+0.01 mg/l, respectively (p<0.05). The total phenolic compounds were 16.19+0.01, 17.31+0.05, 11.37+0.03, 9.42+0.04, 9.47+0.06 and 15.31+0.02mg/l, respectively (p<0.05). The DPPH antioxidant capacity were 47.65+0.06, 55.54+0.01, 9.75+0.02, 3.90+0.03, 0.58+0.01 and 23.86+0.00, respectively (p<0.05). The antioxidant activity of Phen were 151.43+0.03, 143.21+0.03, 5.01+0.35, 5.89+0.01, 7.15+0.05 and 41.92+0.02 mg/l, respectively (p<0.05). It can be seen that all 5types of winter fruit wines contain carotenoids, anthocyanin content, phenolic compounds content and antioxidants was different. This may be used as the basis for establishing the identity of the fruit wine product in the OTOP business and differentiating the product by inserting antioxidant information to add value to the product.
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ลิขสิทธ์ ของมหาวิทยาลัยเทคโนโลยีราชมงคลพระนครReferences
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