Published: 2024-06-30

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บทความวิจัย (Research Articles)

Development of Interlocking Block Mixed with Waste Stone Dust and Para Rubber Wood Fly Ash

Khwanchiwa Yongsata, Nuanan Kurakaew, Chookiat Choosakul, Sunun Monkaew

1-11

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Effect of Microwave Drying and then Hot-Air Drying on Quality of Longan Flesh

Paidaeng Khwanchai, Suwalee Fong-In

12-24

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Content of Bioactive Compounds and Antioxidant Properties of Winter Fruit Wines Grown in Thailand

Rungthiwa Wongpaisanrit, Wichan Pongsankeeree

25-37

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Computational Efficiency for Calculating Determinants of Block Matrices

Puttha Sakkaplangkul, Nattaporn Chuenjarern

38-46

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Product Development of Ice Cream Fiber-Fortified from Pomelo Puree

Jurupat Kanjanarong, Vijitra Plongbunjong

47-56

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Effect of Phulea to Nanglea Pineapple Ratios on Physical, Chemical and Sensory Evaluation in Pineapple Crisps

Kritsanakan Phaphothirat, Chayanin Wangtan, Rakchanok Inchan

57-66

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Effect of Drying Temperature Level on Vacuum Drying of Okra Combined with Far-infrared Radiation

Piyabud Innu, Nattapong Somfan, Sirichai Vivek, Somying Pongpimol, Poomjai Sa-adchom

67-78

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Study on Antioxidant Activities and Total Phenolic Contents Analysis from the Elixir Extracts

Jirapat Laysing, Thanya Promsorn, Kriyapa Lairungruang, James Phungphol

79-91

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Product Development of Low-Calorie Ready-to-Drink Soy Bean Milk Pudding Supplemented with Black Sesame for the Elderly

Achara Dholvitayakhun, Ketwarang Thapala, Randhana Dittha, Parinya Putnak

92-104

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Development of an Infrared-assisted Pneumatic Paddy Drying System

Boontarika Sila, Krawee Treeamnuk, Tawarat Treeamnuk

105-116

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The Effect of Watering rate to Napier Pak Chong 1 Grass on Its Yield and Quality Using a Soil Moisture Sensor Module

Kittisak Wasantiwong, Jeerun Kingkaew, Weerawat Punquejana

117-127

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Location Selection of Beverage Distribution Center Using a Mathematical Modeling Considering Transportation Logistic Costs

Pornpimol Chaiwuttisak

128-142

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Performance Evaluation of a Hybrid Evaporative Cooling – Vapor Compression Air Condition

Natthapon Aumpai, Atit Koonsrisuk

143-159

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The Development of Mantou Product Supplement Purple Waxy Corn Flour

Nittaya Phungam, Buncha Hothong, Soraya Phoonsawat, Natwalinkhol Settapramote

160-171

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Product Development of Sweetened Condensed Rice Milk from Rai Dok Kha Phang Nga Rice

Janya Khongkaew, Pitsamai Grutpisamai, Nomjit Suteebut

172-185

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บทความวิชาการ (Academic Articles)

Academic article: Spheroidizing Process and Applying to Pack Carburizing Process

Wanna Homjabok, Kanokon Nuilek, Naiyana Posungnoen, Hathaichanok Humthaisong

186-197

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