Published: 2023-12-30

Performance Evaluation of Electrical-Solar Combined Energy Dryer for Nam Dok Mai Mango Drying

Jantana Seelanamtiang, Tawarat Treeamnuk, Krawee Treeamnuk, Kaittisak Jaito

77-88

Imitation Milk Product from Water Caltrop

Narathorn Satsue, Nomjit Suteebut

103-114

Effect of Different Tea Process on Antioxidant Capacity and Consumer Acceptance of Doi Saket Purple Rice Leaf Tea

Sureewan Rajchasom, Janyawat Tancharoenrat Vuthijumnonk, Pornsawan Sombatnan

137-148

Tyrosinase Inhibitory Efficiency and Antioxidant Activity of Gac Fruit (Momordica cochinchinensis Spreng.) Extract

Pornsinee Darapong, Sirichan Tachai, Jetchan Atthaisong, Nanthawan Jaikla, Buranee Rabiab, Rawinipa Srimoon

149-156

Formulation Development of Plum Sauce from Pomelo Juice and Pomelo Pulp

Suthida Kitjavorasatien, Jiraphat Othong, Laddawan Klinmalai, Woralak Pomnoi, Vorathon Pomyen

157-167

Effect of Stone Dust on the Properties of Interlocking Block

Chookiat Choosakul, Tawich Klathae, Suporn Rittipuakdee, Khwanchiwa Yongsata, Sunun Monkaew, Saravut Jaritngam

168-176

Product Development of Teriyaki Sauce Fortified with Cassava

Chaowalit Auppathak, Prassanee Tubbaiyam, Sumapar Thedkwanchai, Suthida Kitjavorasatien, Vorathon Pomyen, Woralak Pomnoi, Laddawan Klinmalai, Jirapat Othong, Premraphi Ooaymaweerahirun

177-188