Food consumption behavior for safety from toxic substances

Abstract

Good health is everyone's goal. If people don’t have appropriate health care behaviors, there are chances of disease from current lifestyle. People may get toxins into body by consuming contaminated fruit, vegetables and meat. Food is contaminated with chemicals from the manufacturing and distribution process, including contamination in ingredients. When the body gets toxins from food contamination, it can cause both acute and chronic health hazards. This article aims to encourage people to consume toxins free food in order to convince people to consume safe food referring to MRL standard. The operation needs to urge people to select vegetables, fruit and meat which contain zero toxic substance, and select FDA authorized food. People should consider fruit and vegetables washing method to avoid chemical contamination. Also, they should avoid using hazard chemical substances, manufacturer, operator and related agency control import hazard pesticides and use pesticides safely. Farmers are encouraged to grow organic crops and grow safety certified crops. They should use law governing to control the ready food production for safety from toxic substances.