Published: 2021-12-29

Pure and Applied Chemistry

Improving the Physico-mechanical and Degradable Properties of Thermoplastic Polymer with Modified Starch Blend Composites for Food packaging Applications

Haydar Zaman, Ruhul Amin Khan

1-8

PDF

Effect of Compatibilizing Agents on Organoclay Dispersion of Polypropylene/Organoclay Nanocomposites

Haydar Zaman, Ruhul Amin Khan

9-14

PDF

Impact of Wet and Air Curing Methods on Developing Compressive Strength in Concrete

Apised Suwansaard, Teerin Kongpun

15-20

PDF

Food Science and Technology Management

Effect of Osmotically Process on Bastard Oleaster (Elaeagnus latifolia L.) Fruit Bar

Krittalak Pasakawee, Nowwapan Donrung, Panida Banjongsinsiri

21-26

PDF

Information and Communications Technology

Development of Application Supports Learning on Smartphone by Augmented Reality Technology Using KWL Activity for Higher Education Institution in Thailand

Dussadee Seewangkum

27-33

PDF