Anti-bacterial activity of herbal extracts against Staphylococcus intermedius
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Abstract
Medicinal plants could be an alternative treatment for infectious and non-infectious diseases especially bacterial infections. This study has selected 4 plant extracts (Zingiber officinale, Alpinia galanga, Cymbopogon citratus and Citrus hystrix) which contained antibacterial activity and prepared them for 4 recipes. Then the formulations were determined anti-bacterial activity against Staphylococcus intermedius TISTR668 by agar disc diffusion method and broth microdilution method. The results showed that the second recipe presented anti-bacterial activity more than other formulations with inhibitory zone as 28.02±0.31 mm. In addition, the minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) values for S. intermedius were 0.62 mg/ml. Taken together, this study presented the second recipe of plant extracts could be an alternative ingredient in skin care products for bacterial control.
Article Details
เนื้อหาและข้อมูลในบทความที่ลงตีพิมพ์ในวารสารวารสารวิทยาศาสตร์และเทคโนโลยีถือเป็นข้อคิดเห็นและความรับผิดชอบของผู้เขียนบทความโดยตรงซึ่งกองบรรณาธิการวารสาร ไม่จำเป็นต้องเห็นด้วย หรือร่วมรับผิดชอบใด ๆ
บทความ ข้อมูล เนื้อหา รูปภาพ ฯลฯ ที่ได้รับการตีพิมพ์ในวารสารวารสารวิทยาศาสตร์และเทคโนโลยีถือเป็นลิขสิทธิ์ของวารสารวารสารวิทยาศาสตร์และเทคโนโลยีหากบุคคลหรือหน่วยงานใดต้องการนำทั้งหมดหรือส่วนหนึ่งส่วนใดไปเผยแพร่ต่อหรือเพื่อกระทำการใด ๆ จะต้องได้รับอนุญาตเป็นลายลักษณ์อักษรจากวารสารวารสารวิทยาศาสตร์และเทคโนโลยี ก่อนเท่านั้น
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