About the Journal
Journal Information
Food Agricultural Sciences and Technology (FAST)
ISSN: 2822-1001 (Print)
ISSN: 2822-101X (Online)
2023 - present, Food Agricultural Sciences and Technology (FAST), ISSN: 2822-1001 (Print) ISSN: 2822-101X (Online)
2020 - 2022, Science Technology and Engineering Journal (STEJ), ISSN: 2697-6110 (Print), 2697-6072 (Online)
2015-2019, Research & Knowledge, ISSN: 2408-204X (Print), 2630-0400 (Online)
Publication Fee: Free
Publishing process in Food Agricultural Sciences and Technology (FAST) is free (without processing fees and submission charges).
Aim & Scope
This journal publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal focuses on hypothesis-driven research studies suitable for an international audience. Consult the full description of the area related to your manuscript before submitting to ensure it is appropriate for the Journal.
Those addressing multiple topics listed below are especially encouraged.
Food: Food Qualities, Food Safety, Food Materials and Food Engineering, Food Science and Technology, Sensory and Consumer Sciences
Agricultural Sciences: Production, Utilisation, Environment, Agricutural and food microbiology, Biological and environmental science with relevant application, Aquatic sciences, Marine Sciences, Fisheries, Aquaculture, Animal Sciences, Meat Sciences, Animal husbandary, Animal genetics, Fish biology, Animal health
Biotechnology: Fermentation technology, Applied microbiology, Biofuel production
Period of publication
Food Agricultural Sciences and Technology (FAST) is published three issues per year with approximately 40 papers per year.
Number 1 (January – April)
Number 2 (May – August)
Number 3 (September – December)
The editorial board reserve the right to reject a paper or make changes to the content if there are serious problems with the content or violations of our publishing policies. Our team is based in Thailand, but we have editors in Europe, Asia and the rest of the world. Publishing process in Food Agricultural Sciences and Technology (FAST) is free (without processing fees and submission charges).
Open Access
Open access statement
This journal is open-access journal since 2020 which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.
Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)
Food Agricultural Sciences and Technology (FAST) is published by Mahasarakham University. All article is open access article under the CC BY-ND 4.0 license (https://creativecommons.org/licenses/by-nd/4.0/).
Agreement terms
You are free to: Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
No Derivatives — If you remix, transform, or build upon the material, you may not distribute the modified material.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Publisher
Division of Research facilitation and dissemination Mahasarakham University,
2nd floor Silk innovation building, Kham Riang, Kantharawichai, Maha Sarakham, Thailand 44150
Owner
Division of Research facilitation and dissemination Mahasarakham University,
Kham Riang, Kantharawichai, Maha Sarakham, Thailand 44150
As an open access journal with no subscription charges, a fee (Article Publishing Charge, APC) is payable by the author or research funder to cover the costs associated with publication.
Archiving policy
The electronic backup of articles are stored at THAIJO2 database provided by The National Electronics and Computer Technology Center (NECTEC).
Repository policy
Submitted version , Accepted version (Author Accepted Manuscript), and Published version (Version of Record) can be achieved by author via THAIJO2 database provided by The National Electronics and Computer Technology Center (NECTEC)
The journal is financially support by Mahasarakham University, Thailand
The journal policy limits direct marketing efforts and does not account advertisements from the commercial sector.
Peer - review
All content publised in Food Agricultural Sciences and Technology (FAST) must be reviewed.
The journal used double-blinded peer - review. The reviewers may be external expert or editorial board (at least 3 reviewers in total from different institutions).
The journal may use of author recommended reviewers.
Both author and reviewers were blinded during review process.
No reviewers are posed with the articles.
The decition to accept, revise, and reject is reserved for editor in chief, reviewers take the role to give suggestions on the manuscript content.
Waiver policy
This journal has no waiver policy
