Published: 21-11-2023

Articles

Saline soil adaptations of Kratai Cham (Adenosma indianum (Lour.) Merr.): A comprehensive study on life cycle, leaf epidermis, and FTIR analysis of essential oils

Woraporn Laojinda , Piyanut Khanema

1-16

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The optimum dose and period of synthetic hormones 17-α methyltestosterone during fry stage on masculinization of Siamese fighting fish (Betta splendens)

Suksan Kumkhong, Nitchanan Chukerd, Phutthaphorn Phumrojanar

17-28

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Image processing algorithm for area determination of irregularity quality in leafy green salad

Suwan Aekram, Wittaya Prompuge, Piyapong Wongkhunkaew, Bunyarit Samosorn, Worakrit Doncomephang, Noppadol Treerat, Boonjerd Kanjana

29-41

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Nutritional composition and mineral contents of common edible wild mushrooms from Mamit and Champhai Districts of Mizoram, India

VL Thachunglura, Prabhat Kumar Rai, Zohmangaiha Chawngthu, Laltanpuia Renthlei, R Vanlalmalsawmi, Lallawmkima Bochung, Joshua Khumlianlal, John Zothanzama

42-58

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Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation

Witchapol Thosaikham, Nantawat Wongkam, Rachata Hemathurin, Piyanete Chantiratikul, Anut Chantiratikul, Pornkamon Sakong

59-72

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Effect of roasting conditions on color, antioxidant, and sensory properties of lotus seed coffee as a coffee alternative

Sakunta Manakla, Mattanaporn Maikami, Pattamaporn Jaroennon, Jutawan Nuanchankong

73-89

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Production of instant mixed-vegetables soup using foam mat drying: impact of various additives on foam properties and physicochemical aspects

Kanokwan Chumlert, Natthaphon Daengsakon, Pai Rassmeedara, Putkrong Phanumong

90-110

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