Vol. 10 No. 3 (2024): SEPTEMBER - DECEMBER

Articles

• Nutritional and sensory analysis of prepared plum (Prunus domestica) fruit leather

  Girija Sherma, Kamana Shrestha, Samiksha Gautam, Kishor Rai

  1-19

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• Soil acidifying effects of synthetically produced fertilizer application in high rainfall areas of Northwestern Ethiopia

  Shambel Aseffa Teketel

  20-32

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• Prevalence and intensity of metacercariae in cyprinoid fish from Lam Pao Dam reservoir, Northeastern Thailand

  Nipawan Du Souich, Chanaporn Rattanamalee, Wiwat Kaensa, Sakulak Siriso, Kultida Pausri

  33-42

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• Assessment of genetic variability in maize cultivars (Zea mays L.) in Mahasarakham Province, Thailand based on ISSR analysis

  Juthaporn Saengprajak, Jirapa Phetsom, Aphidech Sangdee, Porntip Atichart, Ponrchansa Chaiyaporn, Poommisak Poommipak

  43-54

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• Encapsulation of Trichoderma harzianum with sodium alginate and evaluation of efficacy against fungal plant pathogen

  Kittisak Phuengsanthia, Prapassorn Bussaman, Piyarat Namsena, Chirayu Sa-uth

  55-67

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• Antioxidant and antimicrobial properties of Artocarpus lakoocha leaves and heartwood for natural food preservative

  Supaporn Pumriw, Kannika Huaisan, Panorjit Nitisuk, Apinya Bhumsaidon, Jintana Sangsopha, Thorung Pranil

  68-85

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• Potential of different seaweed extract compounds for sustainable post-harvest management of plant foods: A review

  Mehul Chudasama, Asifa Khan, Jyotirmoy Goyary

  86-113

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