About the Journal

Welcome to the official website of Food Agricultural Sciences and Technology (FAST). Our journal operates under the Division of Research Facilitation and Dissemination at Mahasarakham University, dedicated to excellence in the fields of food, agricultural sciences, and technology.

Food Agricultural Sciences and Technology (FAST) actively welcomes contributions from scholars in related fields. Committed to advancing knowledge in food, agriculture, biological sciences, and technology, we strive to foster academic innovation and interdisciplinary collaboration.

Our respected editorial board, composed of highly qualified scholars, deliberates the content for publication. Each submission undergoes a rigorous peer-review process conducted by subject matter experts, ensuring the highest standards of academic integrity and scholarly excellence.

Through our website, readers can access current and archived issues, stay informed on the latest research developments, and receive updates on journal activities.

Full Title:                         Food Agricultural Sciences and Technology (FAST)

Journal Abbreviation:    Food Agric Sci Technol

ISSN:                         2822-101X (Online), 2822-1001 (Print)

Start year:                 2023 Food Agricultural Sciences and Technology (FAST) 

                                          2020  Science Technology and Engineering Journal (STEJ)

                                          2015  Research & Knowledge    

Language:                       Food Agricultural Sciences and Technology (FAST) requires that all articles be written in English. Authors must use clear and concise language while ensuring proper grammar and spelling. 

Aims and Scope

Food Agricultural Sciences and Technology (FAST) is an international, peer-reviewed journal dedicated to publishing high-quality researches that advances knowledge in various fields of food, agricultural and biological sciences. Our goal is to support scientific innovation and interdisciplinary collaboration by sharing impactful discoveries and novel interpretations in these fields.

The journal publishes a variety of scholarly works, including research articles and review articles. All submissions undergo a rigorous peer-review process conducted by specialists in the field, ensuring academic integrity and excellence.

The journal covers a broad range of topics

• Food Science and Technology : Food Chemistry, Processing, Nutrition, and Sensory Evaluation.
• Agricultural Biotechnology and Crop Science : Innovations in Plant Breeding, Plant Protection, Biotechnology, Soil Science, and Sustainable Agriculture, and Crop Production.
• Animal and Aquatic Science : Livestock and Aquatic Nutrition, Animal Biotechnology, Reproduction, Farm Management, Animal Products, and Sustainable Production Systems.
• Microbiology and Food Safety : Food microbiology, Foodborne Pathogens, Microbiota, Probiotics, Fermentation, Microbial Bioproducts, Antimicrobial Properties, Rapid Detection and Diagnostic Technologies

Our respected editorial board, composed of highly qualified scholars, deliberates the content for publication. Each submission undergoes a rigorous peer-review process conducted by subject matter experts, ensuring the highest standards of academic integrity and scholarly excellence.

Through our website, readers can access current and archived issues, stay informed on the latest research developments, and receive updates on journal activities.