ผลของการพรางแสงต่อการเจริญเติบโต ผลผลิตและปริมาณสารเคอร์คูมินในไพล (EFFECT OF SHADING ON GROWTH, YIELD AND CURCUMIN CONTENT OF Zingiber montanum (Koenig) Link ex Dietr. )
Keywords:
Phlai, Shading, Growth, Curcumin ContentAbstract
This study was conducted to determine the effect of shading on growth, yield and curcumin content in rhizome of Zingiber montanum (Koenig) Link ex Dietr. between July 2014 and February 2015 at Maejo University, Chiang Mai. The experiment was arranged in a completely randomized design with 4 shade treatments including black net-50% shade, black net-70% shade and 2 sheets of black net-50% shade. The results showed that plant height, number of leaf, pseudo-stem diameter, tillers, number of secondary rhizome, rhizome size, fresh and dry weights of rhizomes and curcumin content were reduced as shading increased. While, non-shading was resulted the highest plant growth, yield and curcumin content. Thus, the cultivation of Z. montanum for high yield and active constituent of raw materials should be grown in full sun.
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References
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[14] Detpiratmongkol, S., Ubolkerd, T., and Yoosukyingsataporn, S. (2012). Effect of Shading on Growth and Yield of Beijing Grass. In The 51st Kasetsart University Annual Conference, pp. 409-416. Bangkok: Kasetsart University.
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[16] Inprasit, S. (2002). Effect of shading on growth, yield and quality of Kaempferia parviflora Wall ex Baker. MS. Thesis. Khon Kaen: Faculty of Agriculture, Khon Kaen University.
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[18] Hossain, M.A., Akamine, H., Ishimine, Y., Teruya, R., Aniya, Y., and Yamawaki, K. (2009). Effects of relative light intensity on the growth, yield and curcumin content of turmeric (Curcuma longa L.) in Okinawa, Japan. Plant Prod. Sci. 12(1), 29-36.
[19] Pasretasut K. (2004). Influence of elevation and harvesting time on growth, yield, and yield quality of turmeric (Curcuma longa Linn.). MS. Thesis. Khon Kaen: Faculty of Agriculture, Khon Kaen University.
[20] Neri, D., Battistelli, R., and Albertiny, G. (2003). Effect of low-light intensity and temperature on photosynthesis and transpiration of Vigna sinensis L. J. Fruit Ornamental Plant Res. 13, 17-24.
[21] Fan, X.X., Xu, Z.G., Liu, X.Y., Tang, C.M., Wang, L.W., and Han, X.L. (2013). Effect of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light. Scientia Hort. 153, 50-55.
[22] Pierson, E.A., Mack, R.N., and Black, R.A. (1990). The effect of shading on photosynthesis, growth, and regrowth following defoliation for Bromus tectorum. Oecologia. 84, 534-543.
[2] Subcommittee on the Preparation of Monographs of Selected Thai Materia Medica. (2012). Monographs of selected Thai materia medica (original draft): Phlai (Zingiber montanum (Koenig) Link ex Dietr.). J. Thai Trad. Alt. Med. 10(1), 52-56.
[3] Antimanon, J., and Sitthisongkram, N. (2004). Formulation Development of Gel Containing Zingiber cassumunar Roxb. Extract. A special project submitted in partial fulfillment of the requirement for the bachelor degree of science in pharmacy. Bangkok: Faculty of Pharmacy, Mahidol University.
[4] Temsiririrkkul, R., Prathanturarug, S., Chuakul, W., and Kheawwongjun, J. (2012). Thai Herbs and Formulas: Academic Usage. Bangkok: Sam Lada LP., Ltd.
[5] Jeenapongsa, R., Yoorathaworn, K., Pongprayoon, U., and Sriwatanakul, K. (2003). Anti-inflammatoryactivity of (E)-4-(3,4- methoxyphenyl)butadiene from Zingiber cassumuar Roxb. Journal of Ethnopharmacology. 87, 143-148.
[6] Panthong, A. Kanjanapothi, D. Niwatananun, V.; Tuntiwachwuttikul, P., and Reutrakul, V. (1990). Anti-inflammatory activity of compounds isolated from Zingiber cassumuar. Planta Medica. 56, 655.
[7] Tangyuenyongwatana, P., and Gritsanapan, W. (2016). Standardization of Prasaplai, a Thai traditional preparation for anti dysmenorrhea. Botanics: Targets and Therapy. 6, 1-9.
[8] Kajorncheappunngam, S. (2006). The effect of temperature, time and solvent on an extraction of curcumin from turmeric. KKU Engineering J. 33(3), 225-236.
[9] Tangyuenyongwatana, P. (2012). Phytochemical comparison and quantitative analysis of major constituents in varieties of Zingiber cassumunar Roxb. in Thailand. Full Research Project Report, Thailand Research Fund (TRF).
[10] Mosaleeyanon, K., Zobayed, S.M.A., Afreen, F., and Kozai, T. (2005). Relationships between net photosynthetic rate and secondary metabolite content in St. John’s Wort. Plant Sci. 169, 523-531.
[11] Makino, A., Sato, T., Nakano, H., and Mae, T. (1997). Leaf photosynthesis, plant growth and nitrogen allocation in rice under different irradiances. Planta. 203, 390-398.
[12] Wolff, X.Y., and Coltman, R.R. (1990). Productivity under shade in Hawaii of five crops grown as vegetables in the tropics. J. Amer. Soc. Hort. Sci. 115, 175-181.
[13] Ghasemzadeh, A.; Jaafar, H.Z.E., Rahmat, A., Wahab, P., and Halim, M. (2010). Effect of differentlight intensities on total phenolics and flavonoids synthesis and antioxidant activities in young ginger varieties (Zingiber officinale Roscoe). Molecules. 11, 3885-3879.
[14] Detpiratmongkol, S., Ubolkerd, T., and Yoosukyingsataporn, S. (2012). Effect of Shading on Growth and Yield of Beijing Grass. In The 51st Kasetsart University Annual Conference, pp. 409-416. Bangkok: Kasetsart University.
[15] Diaz-Perez, J.C. (2013). Bell pepper (Capsicum annum L.) crop as affected by shade level: microenvironment, plant growth, leaf gas exchange, and leaf mineral nutrient concentration. HortScience. 48, 175-182.
[16] Inprasit, S. (2002). Effect of shading on growth, yield and quality of Kaempferia parviflora Wall ex Baker. MS. Thesis. Khon Kaen: Faculty of Agriculture, Khon Kaen University.
[17] Pojanagaroon, S. (2009). Effect of shading and mulching on terpenoids, total phenolic contentsand radical scavenging of Kaempferia parviflora Wall ex Baker rhizomes. Journal of Agr. Research & Extension. 26(2), 23-31.
[18] Hossain, M.A., Akamine, H., Ishimine, Y., Teruya, R., Aniya, Y., and Yamawaki, K. (2009). Effects of relative light intensity on the growth, yield and curcumin content of turmeric (Curcuma longa L.) in Okinawa, Japan. Plant Prod. Sci. 12(1), 29-36.
[19] Pasretasut K. (2004). Influence of elevation and harvesting time on growth, yield, and yield quality of turmeric (Curcuma longa Linn.). MS. Thesis. Khon Kaen: Faculty of Agriculture, Khon Kaen University.
[20] Neri, D., Battistelli, R., and Albertiny, G. (2003). Effect of low-light intensity and temperature on photosynthesis and transpiration of Vigna sinensis L. J. Fruit Ornamental Plant Res. 13, 17-24.
[21] Fan, X.X., Xu, Z.G., Liu, X.Y., Tang, C.M., Wang, L.W., and Han, X.L. (2013). Effect of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light. Scientia Hort. 153, 50-55.
[22] Pierson, E.A., Mack, R.N., and Black, R.A. (1990). The effect of shading on photosynthesis, growth, and regrowth following defoliation for Bromus tectorum. Oecologia. 84, 534-543.
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Published
2020-03-30
How to Cite
สุทนต์ ว. . (2020). ผลของการพรางแสงต่อการเจริญเติบโต ผลผลิตและปริมาณสารเคอร์คูมินในไพล (EFFECT OF SHADING ON GROWTH, YIELD AND CURCUMIN CONTENT OF Zingiber montanum (Koenig) Link ex Dietr. ). Srinakharinwirot University Journal of Sciences and Technology, 11(22, July-December), 146–156. Retrieved from https://ph02.tci-thaijo.org/index.php/swujournal/article/view/240378
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