การศึกษาฤทธิ์การต้านอนุมูลอิสระและการยับยั้งเอนไซน์แอลฟากลูโคสิเดสของสารสกัดหยาบครอบฟันสี

Abstract

This research study of antioxidants activity and α-glucosidase inhibition of Abutilon indicum (L.) Sweet root and fruit crude extract. The maceration method was used with three solvents (water, ethanol, and methanol) and the reaction time of seven days. All six crude extracts were tested antioxidants activity and α-glucosidase inhibition. The root of Abutilon indicum (L.) Sweet methanol crude extract shows the highest (94.94±0.032%) and water crude extract shows the lowest (70.42±0.015%) antioxidants activity, respectively. Fruit of Abutilon indicum (L.) Sweet methanol crude extract shows the highest (91.37±0.028%) and ethanol crude extract shows the lowest (69.50±0.055%) antioxidants activity, respectively. Root of Abutilon indicum (L.) Sweet ethanol crude extract shows the highest and water crude extract shows the lowest α-glucosidase inhibition of 56.25±0.003 and 31.51±0.573, respectively. Fruit of Abutilon indicum (L.) Sweet methanol crude extract shows the highest and water crude extract shows the lowest α-glucosidase inhibition of 60.42±0.462 and 39.58±0.451, respectively.