Magnetic Field Effect on Physicochemical Properties of Water

Main Article Content

Pornchai Premkaisorn
Wanpen Wasupongpun

Abstract

Water is a vital component of almost every organism. Magnetic fields effecting on physical properties of water are reported in this work. In order to obtain the magnetized water, magnetic fields were applied and subsequently passed through water. The chemical properties of magnetized water were also studied such as pH, dissolved oxygen gas, spectroscopic data of UV-, X-ray and IR-spectrum, calcium carbonate crystallization, concrete strength, levitation, refractive index, melting point, contact angle, electrolytic potential value, hydrogen bonding, vaporization, conductivity, flow rate, dielectric constant, viscosity, surface tension, total hardness, convection, Ac magnetic susceptibility and diffusion. In addition, the magnetized water affecting the growth of some plants and mice with antineoplastic drugs were also studied.

Article Details

How to Cite
[1]
P. . Premkaisorn and W. Wasupongpun, “Magnetic Field Effect on Physicochemical Properties of Water”, RMUTP RESEARCH JOURNAL, vol. 14, no. 2, pp. 1–17, Dec. 2020.
Section
บทความวิชาการ (Academic Articles)

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