Vol. 14 No. 2 (2020): July - December 2020 | RMUTP Research Journal Sciences and Technology

Dye Removal Using Salacca zalacca (Sumalee) Seeds Activated Carbon by KOH Activation

Supattra Raksaphort, Nuntaporn Moonrungsee, Waraporn Pandet, Angkhana Yamsree

18-30

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Study the Physical Properties of Agricultural Waste for Industries Handicrafts Product, Bantumsue Community Phetchaburi Province

Surapa Wongsuwan, Kriangsak Khiaomang, Miyung Seo

31-44

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Development and Study on Physical and Sensory Properties of Dark Chocolates Fortified with Anthocyanin from Broken Riceberry Rice

Paradorn Ngamdee, Sureechay Jamkrajang, Siriwan Yankin

45-56

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Antioxidant Activities and Polyphenol Compounds in Snack Products Fortified with Mulberry Leaf Powder

Chukkrit Thongkham, Taweesak Techakriengkrai, Ratchanee Kongkachuicai, Rin Charoensiri

57-71

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Effect of Cricket (Acheta Domesticus) Powder, Soy Protein Isolate and Xanthan Gum on the Qualities of Rice Flour-based Cookies

Pongpipat Sanom, Kamolwan Jangchud

72-84

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Production of Roasted Chicken in Jar Using Heat Transfers from Far-infrared Ray

Wanvimon Pumpho, Visanuwat Khon-ngam, Suriya Labuawong, Panuwat Arwat, Poomjai Sa-adchom

85-97

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Characterization of Bioplastics Poly (lactic acid) Blended with Thermoplastic Starch

Yottha Srithep, Nutthagorn Hongkhaum, Padchara Takhot

98-109

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CO2 Sequestration Efficiency by Spirulina sp. RMUTL

khanchit Ngoenkhamkhogn, Nithiwat Jumroonrat, Jirayu Mookam, Nattapong Kansri, Nuttapon Wongkhat, Nannaphat Ngoenkhamkhong, Phisit Seesuriyachan

110-121

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Determination of Phosphate in Surface Water of Lopburi Province Using a Simple Flow Injection Analytical System

Piyawan Phansi, Jantira Koin, Duangjai Nacapricha

122-134

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Substitution of wheat flour with Hom Nil rice flour affects physicochemical characteristics, antioxidant activities, and sensory acceptance of Chinese steamed bread (Mantou)

Supichaya Khumkhom

135-151

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Antioxidant Activity of 3 Varieties of Corn Milk

Rungthiwa Wongpaisanrit, Wichan Pongsankeeree

152-159

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Strengthening of Deteriorated Reinforced Concrete Deep Beam Caused by Chloride with Carbon Fiber Sheets

Rattanasak Hongthong, Apai Benjaphong, Thamma Jairtalawanich

160-172

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Development of Seasoning Powder and Furikake-rice Seasoning from Fermented Soy Bean

Sureewan Rajchasom, Nattavipa Seelum, Suttida Takonkeaw

173-182

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Diffusion Coefficient Modelling of Thin-layer Drying of Paddy Using Spouted Free Fall Bed Dryer

Siwakorn Sritunyakorn, Keerati Suluksna, Tawit Chitsomboon

183-197

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Acidification Processes of Carving Vegetable Using Acid Conditioning Machine Under Temperature and Pressure Control

Jomkhwun Suwannarak, Pimpen Pornchalermphong, Jetniphat Bunyasawat, Sunsanee Thimthong, Intheema Hiranaugkarawong, putkrong phanumong

198-209

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Full Issue

บทความวิชาการ (Academic Articles)

Magnetic Field Effect on Physicochemical Properties of Water

บทความวิจัย (Research Articles)