Published: 2020-12-31

Magnetic Field Effect on Physicochemical Properties of Water

Pornchai Premkaisorn, Wanpen Wasupongpun

1-17

Dye Removal Using Salacca zalacca (Sumalee) Seeds Activated Carbon by KOH Activation

Supattra Raksaphort, Nuntaporn Moonrungsee, Waraporn Pandet, Angkhana Yamsree

18-30

Antioxidant Activities and Polyphenol Compounds in Snack Products Fortified with Mulberry Leaf Powder

Chukkrit Thongkham, Taweesak Techakriengkrai, Ratchanee Kongkachuicai, Rin Charoensiri

57-71

Production of Roasted Chicken in Jar Using Heat Transfers from Far-infrared Ray

Wanvimon Pumpho, Visanuwat Khon-ngam, Suriya Labuawong, Panuwat Arwat, Poomjai Sa-adchom

85-97

CO2 Sequestration Efficiency by Spirulina sp. RMUTL

khanchit Ngoenkhamkhogn, Nithiwat Jumroonrat, Jirayu Mookam, Nattapong Kansri, Nuttapon Wongkhat, Nannaphat Ngoenkhamkhong, Phisit Seesuriyachan

110-121

Antioxidant Activity of 3 Varieties of Corn Milk

Rungthiwa Wongpaisanrit, Wichan Pongsankeeree

152-159

Acidification Processes of Carving Vegetable Using Acid Conditioning Machine Under Temperature and Pressure Control

Jomkhwun Suwannarak, Pimpen Pornchalermphong, Jetniphat Bunyasawat, Sunsanee Thimthong, Intheema Hiranaugkarawong, putkrong phanumong

198-209