Assessment of Label, Physical, pH and Microbiological Qualities of Bottled Drinking Water Distributed in City Municipality of Ubon Ratchathani, Thailand

Main Article Content

Subuntith Nimrat
Siriporn Jirarattanakunchai
Verapong Vuthiphandchai

Abstract

            In this study, examination of label information, physical and microbiological qualities was performed in 30 clear-plastic and 3 opaque-plastic bottled drinking water products distributed in city municipality of Ubon Ratchathani. Results showed that 12 clear-plastic (36%) and 3 opaque-plastic (9%) bottled drinking water samples had no expiry date on the product labels, which were discordant to the criteria for drinking water in sealed containers imposed by the Ministry of Public Health of Thailand no. 383 (2017). Odorless appearances of all drinking water samples were observed. Values of pH in 4 clear-plastic (12%) and 3 opaque-plastic (9%) bottled drinking water samples were in the ranges of 6.21±0.00–6.29±0.03, which were below the allowable limit (pH 6.5–8.5). All bottled drinking water products contained numbers of total coliform and fecal coliform bacteria less than 2 MPN/100 mL and were devoid of E. coli. Therefore, based on the quality of clear-plastic and opaque-plastic bottled drinking water products distributed in city municipality of Ubon Ratchathani, 15 samples (45%) did not meet standard for drinking water in sealed containers declared by the Ministry of Public Health of Thailand (1981 and 2017) owing to no expiry date labeled on the products and pH value below 6.5.

Article Details

How to Cite
[1]
S. Nimrat, S. Jirarattanakunchai, and V. Vuthiphandchai, “Assessment of Label, Physical, pH and Microbiological Qualities of Bottled Drinking Water Distributed in City Municipality of Ubon Ratchathani, Thailand”, RMUTP RESEARCH JOURNAL, vol. 15, no. 1, pp. 26–38, Jun. 2021.
Section
บทความวิจัย (Research Articles)

References

N. Rattanapanone. (2019, Aug 4). Function of water in body. In Food Network Solution. [Online]. Available: http://www.foodnet

worksolution.com/wiki/word/6950/Thefunction of water in the body%20 %20

L. Mitremirt. (2017, Feb 20). From bottled drinking water to steam in the air: attempt to deal with a shortage clean water and safe water for consumption. [Online]. Available: https://thaipublica.org/ 2017/10 /landscape-architecture-and-sustainability 02/

S. Nimrat and V. Vuthiphandchai, “Physical and microbiological qualities of clear and opaque bottled drinking water distributed in Ayutthaya province,” Journal of Science & Technology Ubon Ratchathani University, vol. 19, no. 3, pp. 193-207, 2017.

S. Nimrat, K. Supannapan and V. Vuthiphandchai, “Quality of bottled drinking water distributed in Rayong province, Thailand,” Journal of Science and Technology Mahasarakham University, vol. 35, no. 5, pp. 538-547, 2016.

S. Nimrat and V. Vuthiphandchai, “Quality of plastic bottled drinking water, cupped drinking water and water from vending machines distributed in Chon Buri province, Thailand,” Journal of Science and Technology Mahasarakham University, vol. 33, no. 6, pp. 638-647, 2014.

S. Nimrat, K. Supannapan, N. Butkhot and V. Vuthiphandchai, “Standard of bottled drinking water distributed in Aug Thong,” RMUTP Research Journal, vol. 10, no. 2, pp. 135-147, Sep. 2016.

S. Nimrat and V. Vuthiphandchai, “Monitoring qualities of bottled drinking water sold in Chachoengsao province,” RMUTI Journal, vol. 9, no. 3, pp. 127-136, 2016.

S. Nimrat and V. Vuthiphandchai, “Physical and microbiological qualities of clear bottled drinking water distributed in Nan province,” Journal of Science & Technology Ubon Ratchathani University, vol. 16, no. 3, pp. 57-64. 2014.

S. Nimrat, S. Supannapan and V. Vuthiphandchai, “Quality of bottled drinking water distributed in Kanchanaburi province, Thailand,” Journal of Science and Technology Mahasarakham University, vol. 34, no. 1, pp. 63-73, 2014.

D. Suttapreyasri, U. Tansuphasiri and N. Kungskulniti, “Quality of drinking water in Bangkok,” Mahidol Journal, vol. 3, no. 4, pp. 167-171, 1996.

K. Sirisingha, Chemistry of Water, Wastewater and Analysis, 4th ed. Bangkok: Wisan Printing House, 2006.

A. Pumpuang, A. Cheewaphan, J. Amnouypon, Y. Supasirisun, T. Teawrattanakul, N. Pidet, N. Sampoonyachote, S. Ratthanasathian, S. Pewklieng and S. Boonsilp, “Prevalence and antibiotic susceptibility profile of fecal coliform isolated from beverage sold in Sangkhalok community,” Vajira Medical Journal: Journal of Urban Medicine, vol. 61, no. 2, pp. 75-82, 2017.

S. Charoenmukayanan. (2018, Feb 4). Ubon Ratchathani province information. [Online]. Available: https://www.77kaoded.com/con

tent/40992

American Public Health Association, American Water Works Association & Water Environment Federation, Standard Methods for the Examination of Water and Wastewater, 22nd ed. Baltimore: American Public Health Association, 2012.

J. L. Kornacki and J. L. Johnson, “Chapter 8: Enterobacteriaceae, coliforms, and Escherichia coli as quality and safety indicators,” in Compendium of Methods for the Microbiological Examination of Foods, F. P. Downes and K. Ito, 4th ed. Washington DC: American Public Health Association, 2001, pp. 69-82.

Bureau of Food, Food and Drug Administration, Ministry of Public Health. (2019, Jan 20). Notification of the Ministry of Public Health No. 383, B.E 2560 (2017), Re: The labeling of pre-packaged foods (No.2). [Online]. Available: http://www.

ratchakitcha.soc.go.th/DATA/PDF/2560/E/097/24.PDF

Bureau of Food, Food and Drug Administration, Ministry of Public Health. (2019, Jan 20). Notification of the Ministry of Public Health (No.61) B.E. 2524 (1981) Re: Drinking water in sealed containers. [Online]. Available: http://www.ratchakitcha.

soc.go.th/DATA/PDF/2524/D/157/52.PDF

S. Nimrat, N. Suechamnongkitchakarn, K. Supannapan and V. Vuthiphandchai, “Assessment of physical, pH and microbiological qualities of bottled drinking water produced in Burirum province, Thailand,” RMUTP Research Journal, vol. 9, no. 2, pp. 32-43. 2015.

S. Varakamin, Water for Life, 5th ed. Bangkok: Samcharoen Panich Co. Ltd, 2006.

A. Phensri and P. Wachirawongsakorn, “The microbiological quality of polyethylene bottled drinking water sold in Phitsanulok municipality, Phitsanulok province,” in Proceeding of 4th Science Research National Conference, Faculty of Science, Naresuan University, 2012, pp. 285-288.