Published: 2021-06-30

Effect of Cavendish Banana Flour Content as Replacement for Wheat Flour on Bread Quality

Wijitra Liaotrakoon, Vachiraya Liaotrakoon, Wanpa Wongsaengtham, Rattana Hongboonrueng, Sorravit Singhtoum

1-13

UV Protection and Antibacterial Properties of Yarn Coated with Polyvinyl Alcohol by Nip-rollers Process

Worawit Sriwittayakul, Mahamasuhaimi Masae, Pongpat Keereetham, Wongsakon Onketpon, Peerawas Kongsong

66-76

Development Milk Ice-cream Supplemented of Chicken Breast

Suthida Kitjavorasatien, Vorathon Pomyen, Woralak Pomnoi

145-155

Development of Pad Thai Crispy Bar

Jintana Chueanopparat, Varayos Charoenying, Duangkamon Sangteerakij, Parisut Chalermchaiwat, Prawta Chantaro

156-166