Published: 2021-06-30

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บทความวิจัย (Research Articles)

Effect of Cavendish Banana Flour Content as Replacement for Wheat Flour on Bread Quality

Wijitra Liaotrakoon, Vachiraya Liaotrakoon, Wanpa Wongsaengtham, Rattana Hongboonrueng, Sorravit Singhtoum

1-13

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Use of Humectants in Mulberry Paste Product

Gannigar Onsamlee

14-25

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Assessment of Label, Physical, pH and Microbiological Qualities of Bottled Drinking Water Distributed in City Municipality of Ubon Ratchathani, Thailand

Subuntith Nimrat, Siriporn Jirarattanakunchai, Verapong Vuthiphandchai

26-38

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Properties of Polypropylene Conductive Fiber from Sheath-Core Bicomponent Fiber

Natee Srisawat, Piyanut Jingjit

39-50

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Response Surface Modeling and Optimization of Media Nutrients for Enhanced Production of γ -linolenic Acid in the Moss Physcomitrella patens Using Response Surface Methodology

Pichit Chodok

51-65

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UV Protection and Antibacterial Properties of Yarn Coated with Polyvinyl Alcohol by Nip-rollers Process

Worawit Sriwittayakul, Mahamasuhaimi Masae, Pongpat Keereetham, Wongsakon Onketpon, Peerawas Kongsong

66-76

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Fried Oil Absorption Property of Nonwoven from Rice Straw Cellulose Fiber

Jitsopa Chaliewsak

77-90

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Adsorption of Chromium (III) Solution Using Calcium Hydroxyapatite

Thanya Promsorn, Apisit Songsasen, Boontana Wannalerse

91-104

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Antibacterial Activity of Indigo Dyed Fabrics

Kaewkanlaya Sotthisawad

105-115

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Development of Tablet Product from Riceberry Broken Rice

Namfon Samsalee, Seksan Mangklanan

116-128

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Characterization of Cement Paste Composites Blended with Palmyra Fiber Ash and Surface-treated on Short SWNT Prepared by an Electroless Plating Process

Suchart Chantaramanee, Nuntachai Chusilp, Chatree Homkhiew, Danupon Tonnayopas

129-144

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Development Milk Ice-cream Supplemented of Chicken Breast

Suthida Kitjavorasatien, Vorathon Pomyen, Woralak Pomnoi

145-155

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Development of Pad Thai Crispy Bar

Jintana Chueanopparat, Varayos Charoenying, Duangkamon Sangteerakij, Parisut Chalermchaiwat, Prawta Chantaro

156-166

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The Adsorption of Methylene Blue Dye on Activated Carbon Prepared from Molasses by Using Chemical and Microwave Activation

Adisak Jaturapiree, Trin Pathomnithipinyo, Ekrachan Chaichana, Thanunya Saowapark

167-178

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Development and Evaluation of Mini Heat Pump Dryer for Slice Banana

Phairoach Chunkaew

179-192

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Real-time Travel Time Prediction Algorithm Using Spatiotemporal Speed Interval Patterns Matching

Krit Jedwanna, Weerathep Chanintornthep

193-214

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