Efficiency of Flavonoids of Dalbergia parviflora Roxb against Escherichia coli TISTR 527
Keywords:
Dalbergia parviflora, Antibacterial activity, Flavonoid, Escherichia coliAbstract
Isolation from methanolic extract of stems of Dalbergia parviflora Roxb by chromatographic techniques gave four known flavonoids: pinocembrin (I), naringenin (II), biochanin A (III), and sativanone (IV). All isolates were characterized by spectroscopic techniques including IR and 1H and 13C NMR. The antibacterial activity against Escherichia coli TISTR 527 was carried out by broth dilution assay and determined both minimal inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of all isolated substances. The results showed that the MIC and MBC of pinocembrin (I) were found to be highly sensitive 17.19 and 137.5 µg/mL, respectively.
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