Methylene blue decolorization using bead immobilized Thunbergia laurifolia Linn. leaf extract

Authors

  • Thitikorn Prombanchong Division of Science, Faculty of Science and Technology, Rajamangala University of Technology Srivijaya (Nakhon Si Thammarat campus)
  • Thanakorn Damsud สาขาวิทยาศาสตร์ คณะวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยเทคโนโลยีราชมงคลศรีวิชัย (วิทยาเขตนครศรีธรรมราช)Division of Science, Faculty of Science and Technology, Rajamangala University of Technology Srivijaya (Nakhon Si Thammarat campus)
  • Khemmikar Khompatara Office of Agricultural Research and Development Region 8, Department of Agriculture, Ministry of Agriculture and Cooperatives
  • Suwanna Pholmai Division of Science, Faculty of Science and Technology, Rajamangala University of Technology Srivijaya (Nakhon Si Thammarat campus)

Keywords:

Decolorization, Thunbergia laurifolia, Bead

Abstract

Methylene blue is a dye using for textile cotton wool silk and leather industries which causes coloring mill effluent resulting in bad effects to organisms and aquatic ecosystem. The objective of this study examined ability of bead immobilized Thunbergia laurifolia Linn. leaf extract to methylene blue decolorize. The polyphenol oxidase, the decolorize enzyme, was also determined. The crude leaf extract of middle leaf stage showed highest polyphenol oxidase activity with 21,911.25±270.08 unit/ml %immobilization using 1.3% w/v calcium alginate was 18.03±1.10%. It could decolorize methylene blue within 60 min with % decolorization of 91.35±1.41. The bead also decolorized methylene blue after incubation in various pHs and temperatures for 30 min. The optimum pH and temperature was pH 10 and 70°C with %decolorization of 95.80 ±0.70 and 87.74±1.41, respectively. The bead immobilized Thunbergia laurifolia Linn. was reusable for 20 repeated cycles with 59.43±8.72% decolorization. These result suggested that bead immobilized Thunbergia laurifolia Linn leaf extract has a high potential to apply for color mill effluent treatment from many textile industries.

References

Kushwaha AK, Gupta N, Chattopadhyaya MC. Removal of caionic methylene blue and malachite green dyes from aqueous solution by waste materials of Daucus carota. J Saudi Chem Soc 2014;18:200-7.

Seif C, Portillo FJM, Osmonov DK, Böhler G, Horst C, Leissner J, et al. Methylene blue staining for nerve- sparing operative procedures: An animal model. Urology 2004;63:1205-8.

Yi JZ, Zhang LM. Removal of methylene blue dye from aqueous solution by adsorption no to sodium humate/polyacrylamide/clay hybrid hydrogel. Bioresour Technol 2008;99:2182-6.

Nandi BK, Goswami A, Purkait MK. Adsorption characteristics of brilliant green dye on kaolin. J Hazard Mater 2009;161(1):387-95.

Champagne PP, Ramsay JA. Dye decolorization and detoxification by laccase immobilized on porous glass beads. Bioresour Technol 2010;101:2230-5.

วนิดา ชูอักษร. เทคโนโลยีการกำจัดสีในน้ำเสีย อุตสาหกรรม. วารสารวิทยาศาสตร์บูรพา 2555;1:181- 91.

Jiang Y, Duan X, Joyce D, Zhang Z, Li J. Advances in understanding of enzymatic browning in harvested litchi fruit. Food Chem 2004;88(3):443-6.

Mayer AM. Polyphenol oxidases in plants and fungi: going places? A review. Phytochemistry 2006; 67:2318-31.

Marqués L, Fleuriet A, Cleyet-Marela JC, Macheix JJ. Purification of an apple polyphenoloxidase isoform resistant to SDS-proteinase K digestion. Phytochemistry 1994;36(5):1117-21.

Mukherjee S, Basak B, Bhunia B. Dey A., Mondal B. Potential use of polyphenol oxidases (PPO) in the bioremediation of phenolic contaminants containing industrial wastewater. Rev Environ Sci Biotechnol 2013;12:61-73.

Arabaci G, Usluoglu A. The enzymatic decolorization of textile dyes by the immobilized polyphenol oxidase from quince leaves. Sci World J 2014;685975:1-5.

Husain Q, Jan U. Detoxification of phenols and aromatic amines from polluted wastewater by using phenol oxidases. J Sci Ind Res 2000;59:286- 93.

Jadhav UU, Dawkar VV, Jadhav MU, Govindwar SP. Decolorization of the textile dyes using purified banana pulp polyphenol oxidase. Int J Phytoremediation 2011;13(4):357-72.

Bezerra CS, de Farias Lemos CMG, de Sousa M, Gonçalves LRB. Enzyme immobilization onto renewable polymeric matrixes: past, present, and future trends. J Appl Polym Sci 2015;132:1-15.

Yao J, Chen Q, Zhong G, Cao W, Yu A, Liu Y. 2014. Immobilization and characterization of tannase from a metagenomic library and its use for removal of tannins from green tea infusion. J Microbiol Biotechnol 2014;24:80-6.

Eric WC, Suit C, Eng Y, Ping Y, Zhiew T, Wong C. Phytochemistry and pharmacological properties of Thunbergia laurifolia : a review. Phcog J 2011;3(24):1-6.

Srida C, Hankete J, Aromdee C, Pese M. Antioxidant activity of Thunbergia laurifolia ethanolic extract. TJPS 2002;6:1-7.

Junsi M, Siripongvutikorn S. Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence. Int Food Res J 2016;23(3):923-27.

Bradford MM. Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976;72(1-2):248-54.

Altunkaya A, Gökmen V. Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa). Food Chem 2008;107:1173-79.

Bilal M, Asgher M. Dye decolorization and detoxification potential of Ca-alginate beads immobilized manganese peroxidase. BMC Biotechnol 2015;15(111):1-14.

Husain Q. Peroxidase mediated decolorization and remediation of wastewater containing industrial dyes: a review. Rev Environ Sci Biotechnol 2010;9:117-40.

Lu L, Zhao M, Wang Y. Immobilization of laccase by alginate–chitosan microcapsules and its use in dye decolorization. World J Microbiol Biotechnol 2007;23(2):159-66.

Li Y, Liu SJ, Chen FM, Zuo JE. High-strength apatite/attapulgite/alginate composite hydrogel for effective adsorption of methylene blue from aqueous solution. J Chem Eng 2019;64:5469-77.

Nussinovitch A. Hydrocolloid applications: gum technology in the food and other industries. 1st ed. London: Chamman & Hall.; 1997.

Huag A. Composition and properties of alginates. Master Thesis, Messay University. New Zealand; 1964.

Bu H, Khoniksen AL, Nystrom B. Effects of pH dynamics and rheology during association and gelation via the Ugi reaction of aqueous alginate. Eur Polym J 2005;41:1708-17.

Bhunia A, Durani S, Wangikar PP. Horseradish peroxidase catalyzed degradation of industrially important dyes. Biotechnol Bioeng 2001;72(5):562-7.

Downloads

Published

2019-12-30

How to Cite

Prombanchong, T., Damsud, T., Khompatara, K., & Pholmai, S. (2019). Methylene blue decolorization using bead immobilized Thunbergia laurifolia Linn. leaf extract. Huachiew Chalermprakiet Science and Technology Journal, 5(2), 48–59. retrieved from https://ph02.tci-thaijo.org/index.php/scihcu/article/view/243723

Issue

Section

Research Articles