Potential of different seaweed extract compounds for sustainable post-harvest management of plant foods: A review
Keywords:
Seaweed extract, phytohormones, ulvan, fucoidan, postharvestAbstract
Seaweeds are a rich source of various bioactive compounds with promising applications in agriculture. This article explores the extraction techniques and potential of seaweed extracts as a natural approach to post-harvest preservation of fruits and vegetables. The presence and functions of key phytohormones in seaweed i.e., auxins, cytokinin, gibberellins, and abscisic acid (ABA) were explained. These hormones play a crucial role in plant growth, development, and stress responses. The article highlights how seaweed extracts containing these phytohormones can influence shelf life, quality, and disease resistance in fruits and vegetables. Studies have shown that seaweed extracts can extend shelf life by reducing weight loss, maintaining frmness, and improving nutritional content. Additionally, seaweed extracts demonstrate potential as a natural alternative to synthetic fungicides for controlling post-harvest diseases. Overall, this review suggested that seaweed extracts offer a sustainable and effective approach to enhancing the postharvest management of fruits and vegetables.
References
Abbas, M., Anwar, J., Zafar-Ul-Hye, M., Khan, R. I., Saleem, M., Rahi, A. A., Danish, S., & Datta, R. (2020). Effect of seaweed extract on productivity and quality attributes of four onion cultivars. Horticulturae, 6(2), 28. https://doi.org/10.3390/horticulturae6020028
Abraham, R. E., Su, P., Puri, M., Raston, C. L., & Zhang, W. (2019). Optimisation of biorefinery production of alginate, fucoidan, and laminarin from brown seaweed Durvillaea potatorum. Algal Research, 38, 101389. https://doi.org/10.1016/j.algal.2018.101389
Al-blooshi, S. Y., Latif, M. A. A., Sabaneh, N. K., Mgaogao, M., & Hossain, A. (2021). Development of a novel selective medium for culture of Gram-negative bacteria. BMC Research Notes, 14, 211. https://doi.org/10.1186/s13104-021-05628-2
Ali, O., Ramsubhag, A., & Jayaraman, J. (2021). Biostimulant properties of seaweed extracts in plants: Implications towards Sustainable Crop Production. Plants, 10(3), 531. https://doi.org/10.3390/plants10030531
Allwood, J. W., Evans, H. P., Austin, C., & McDougall, G. J. (2020). Extraction, enrichment, and LC-MSn-based characterization of phlorotannins and related phenolics from the brown seaweed Ascophyllum nodosum. Marine Drugs, 18(9), 448. https://doi.org/10.3390/md18090448
Amsler, C. D. (2012). Chemical ecology of seaweeds. In C. Wiencke & K. Bischof (Eds.), Seaweed biology: Novel insights into ecophysiology, ecology and utilization (pp. 177-188). Springer. https://doi.org/10.1007/978-3-642-28451-9_9
Azeez, T. B., Ramani, P., & Murugan, A. (2020). Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum Mill). Food Science and Human Wellness, 9(2), 176-183. https://doi.org/10.1016/j.fshw.2020.03.002
Bahmani, R., More, P., Babarinde, S., Zhou, M., & Prithiviraj, B. (2023). Seaweeds for plant disease management: current research advances and future perspectives. Phytoparasitica, 51(4), 783-802. https://doi.org/10.1007/s12600-023-01074-x
Balboa, E. M., Taboada, C., & Domínguez, H. (2022). Sargassum species: Its use in food and health implications. In A. R. Rao (Ed.), Sustainable global resources of seaweeds (pp. 109-133). Springer. https://doi.org/10.1007/978-3-030-92174-3_5
Barakat, K. M., Ismail, M. M., Hassayeb, H. E. a. E., Sersy, N. a. E., & Elshobary, M. E. (2022). Chemical characterization and biological activities of ulvan extracted from Ulva fasciata (Chlorophyta). Rendiconti Lincei. Scienze Fisiche e Naturali, 33(4), 829-841. https://doi.org/10.1007/s12210-022-01103-7
Bhavsar, N., Patel, J., Soni, D., Raol, G., & Surati, V. (2019). Agar-agar bioplastic synthesis and its characterization. Journal of Emerging Technologies and Innovative Research, 6(3), 338-344.
Castro-Yobal, M. A., Contreras-Oliva, A., Saucedo-Rivalcoba, V., Rivera-Armenta, J. L., Ramírez, G. H., Salinas-Ruíz, J., & Herrera-Corredor, A. (2021). Evaluation of physicochemical properties of film-based alginate for food packing applications. E-polymers, 21(1), 82-95. https://doi.org/10.1515/epoly-2021-0011
Chan, E. W. C., Kezuka, M., Chan, H. T., & Wong, S. K. (2023). The health-promoting properties of seaweeds: Clinical evidence based on Wakame and Kombu. Journal of Natural Remedies, 687-698. https://doi.org/10.18311/jnr/2023/30820
Chen, M., Jiang, Y., & Ding, Y. (2023). Recent progress in unraveling the biosynthesis of natural sunscreens mycosporine-like amino acids. Journal of Industrial Microbiology & Biotechnology, 50(1). https://doi.org/10.1093/jimb/kuad038
Chen, Q., Ou, J., Guo, L., & Wu, F. (2022). Study on the effect of icariin on the preservation of postharvest mango fruit. Journal of Food Processing and Preservation, 46(7), e16656. https://doi.org/10.1111/jfpp.16656
Chenniyappan, S., Durairaj, G., & Evetha, K. (2019). Study on bioactive compounds of Jania rubens against methicillin and vancomycin resistant Staphylococcus aureus. International Journal of Pharmaceutical Sciences and Drug Research, 11(06). https://doi.org/10.25004/ijpsdr.2019.110621
Chrapusta, E., Kamiński, A., Duchnik, K., Bober, B., Adamski, M., & Białczyk, J. (2017). Mycosporine-like amino acids: Potential health and beauty ingredients. Marine Drugs, 15(10), 326. https://doi.org/10.3390/md15100326
Cotas, J., Leandro, A., Monteiro, P., Pacheco, D., Figueirinha, A., Gonçalves, A. M. M., Silva, G., & Pereira, L. (2020). Seaweed phenolics: From extraction to applications. Marine Drugs, 18(8), 384. https://doi.org/10.3390/md18080384
De Melo, T. A., De Souza Serra, I. M. R., Sousa, A. A., Sousa, T. Y. O., & Pascholati, S. F. (2018). Effect of Ascophyllum nodosum seaweed extract on post-harvest ‘Tommy Atkins’ mangoes. Revista Brasileira de Fruticultura, 40(3). https://doi.org/10.1590/0100-29452018621
Dörffling, K. (2015). The discovery of abscisic acid: A retrospect. Journal of Plant Growth Regulation, 34(4), 795-808. https://doi.org/10.1007/s00344-015-9525-6
Duan, Z., Duan, W., Li, F., Li, Y., Luo, P., & Liu, H. (2019). Effect of carboxymethylation on properties of fucoidan from Laminaria japonica: Antioxidant activity and preservative effect on strawberry during cold storage. Postharvest Biology and Technology, 151, 127-133. https://doi.org/10.1016/j.postharvbio.2019.02.008
Fertah, M., Belfkira, A., Dahmane, E. M., Taourirte, M., & Brouillette, F. (2017). Extraction and characterization of sodium alginate from Moroccan Laminaria digitata brown seaweed. Arabian Journal of Chemistry, 10, S3707-S3714. https://doi.org/10.1016/j.arabjc.2014.05.003
Flynn, P., Garbary, D. J., Novaczek, I., Miller, A. G., & Quijón, P. A. (2018). The unique giant Irish moss (Chondrus crispus) from Basin Head: Health assessment in relation to reference sites on Prince Edward Island. Botany, 96(11), 805-811. https://doi.org/10.1139/cjb-2018-0081
Gan, A., & Baroutian, S. (2022). Subcritical water extraction for recovery of phenolics and fucoidan from New Zealand Wakame (Undaria pinnatifida) seaweed. The Journal of Supercritical Fluids, 190, 105732. https://doi.org/10.1016/j.supflu.2022.105732
Geraldes, V., & Pinto, E. (2021). Mycosporine-like amino acids (MAAs): Biology, chemistry, and identification features. Pharmaceuticals (Basel), 14(1), 63. https://doi.org/10.3390/ph14010063
Ghafouri, M., Razavi, F., Arghavani, M., & E, A. G. (2023). Improvement of postharvest traits of kiwi fruit (Actinidia deliciosa L. cv. Hayward) by seaweed (Ascophyllum nodosum) application. The Journal of Horticultural Science, 36(4), 885-901. https://doi.org/10.22067/jhs.2022.73178.1100
Gonçalves, A. M. (2021, May 7). Seaweed phenolic compounds. Encyclopedia. https://encyclopedia.pub/entry/9375
Guajardo, E., Correa, J. A., & Contreras-Porcia, L. (2015). Role of abscisic acid (ABA) in activating antioxidant tolerance responses to desiccation stress in intertidal seaweed species. Planta, 243(3), 767-781. https://doi.org/10.1007/s00425-015-2438-6
Gutiérrez-Del-Río, I., López-Ibáñez, S., Magadán-Corpas, P., Fernández-Calleja, L., Pérez-Valero, Á., Tuñón-Granda, M., Miguélez, E. M., & Villar, C. J. (2021). Terpenoids and polyphenols as natural antioxidant agents in food preservation. Antioxidants, 10(8), 1264. https://doi.org/10.3390/antiox10081264
He, J., Xin, P., Ma, X., Chu, J., & Wang, G. (2020). Gibberellin metabolism in flowering plants: An update and perspectives. Frontiers in Plant Science, 11. https://doi.org/10.3389/fpls.2020.00532
Hossain, M. M., Sultana, F., Khan, S., Nayeema, J., Mostafa, M. G., Ferdus, H., Tran, L. P., & Mostofa, M. G. (2024). Carrageenans as biostimulants and bio-elicitors: Plant growth and defense responses. Stress Biology, 4(1). https://doi.org/10.1007/s44154-023-00143-9
Hosseinzadeh, A., Poursoleiman, F., Biregani, A. N., & Esmailzadeh, A. (2023). Flavonoids target different molecules of autophagic and metastatic pathways in cancer cells. Cancer Cell International, 23(1). https://doi.org/10.1186/s12935-023-02960-4
Ismail, M. M., Zokm, G. M. E., Sikaily, A. E., Selim, A., & Ismail, G. A. (2023). Chemodiversity and bioactivity assessment of phlorotannins from some Phaeophyta species from the Red Sea. Journal of Applied Phycology, 35(4), 1769-1788. https://doi.org/10.1007/s10811-023-03000-4
Jang, A., Choi, J., Rod-In, W., Choi, K. Y., Lee, D., & Park, W. J. (2024). In vitro anti-inflammatory and skin protective effects of Codium fragile extract on macrophages and human keratinocytes in atopic dermatitis. Journal of Microbiology and Biotechnology. https://doi.org/10.4014/jmb.2312.12002
Jayasinghe, G., Jinadasa, B., & Sadaruwan, N. A. G. (2022). Pathway of sodium alginate synthesis from marine brown algae, Sargassum wightii from Sri Lanka. Discover Food, 2(1). https://doi.org/10.1007/s44187-021-00001-5
Jia, R., Li, Z., Ou, Z., Wu, J., Sun, B., Lin, L., & Zhao, M. (2020). Physicochemical characterization of Hizikia fusiforme polysaccharide and its hypoglycemic activity via mediating insulin-stimulated blood glucose utilization of skeletal muscle in type 2 diabetic rats. Chemistry & Biodiversity, 17(10). https://doi.org/10.1002/cbdv.202000367
Jofré, J., Celis-Plá, P. S. M., Figueroa, F. L., & Navarro, N. P. (2020). Seasonal variation of mycosporine-like amino acids in three subantarctic red seaweeds. Marine Drugs, 18(2), 75. https://doi.org/10.3390/md18020075
Kadam, P. P., & Dhanipkar, S. (2022). Superfoods for sustainable development: Spirulina. International Journal of Advanced Research in Science, Communication and Technology, 2(3), 245-249.
Kanazawa, K., Ozaki, Y., Hashimoto, T., Das, S. K., Matsushita, S., Hirano, M., Okada, T., Komoto, A., Mori, N., & Nakatsuka, M. (2008). Commercial-scale preparation of biofunctional fucoxanthin from waste parts of brown sea algae Laminalia japonica. Food Science and Technology Research, 14(6), 573-582. https://doi.org/10.3136/fstr.14.573
Khan, R. I., Hafz, I. A., Shafque, M., Ahmad, T., Ahmed, I., & Qureshi, A. A. (2018). Effect of pre-harvest foliar application of amino acids and seaweed (Ascophyllum nodosum) extract on growth, yield, and storage life of different bell pepper (Capsicum annuum L.) cultivars grown under hydroponic conditions. Journal of Plant Nutrition, 41(18), 2309-2319. https://doi.org/10.1080/01904167.2018.1504966
Kidgell, J. T., Magnusson, M., De Nys, R., & Glasson, C. R. K. (2019). Ulvan: A systematic review of extraction, composition, and function. Algal Research, 39, 101422. https://doi.org/10.1016/j.algal.2019.101422
Kim, J., Choi, J. H., Oh, T., Ahn, B., & Unno, T. (2020). Codium fragile ameliorates high-fat diet-induced metabolism by modulating the gut microbiota in mice. Nutrients, 12(6), 1848. https://doi.org/10.3390/nu12061848
Kumar, L. R. G., Paul, P. T., Anas, K., Tejpal, C., Chatterjee, N. S., Anupama, T., Mathew, S., & Ravishankar, C. (2022). Phlorotannins—Bioactivity and extraction perspectives. Journal of Applied Phycology, 34(4), 2173-2185. https://doi.org/10.1007/s10811-022-02749-4
Lee, K., Kim, J. M., Chun, J., Heo, H. J., Park, C. E., & Choi, S. G. (2023). Miyeokgui (Undaria pinnatifida sporophyll) characteristic under different relative humidity: Microbial safety, antioxidant activity, ascorbic acid, fucoxanthin, α-/β-/γ-tocopherol contents. Foods, 12(12), 2342. https://doi.org/10.3390/foods12122342
Lee, W., Lim, Y., & Ho, C. L. (2022). Gracilaria as the major source of agar for food, health, and biotechnology applications. In A. R. Rao (Ed.), Sustainable global resources of seaweeds (pp. 145-161). Springer. https://doi.org/10.1007/978-3-030-92174-3_7
Li, B., Lu, F., Wei, X., & Zhao, R. (2008). Fucoidan: Structure and bioactivity. Molecules, 13(8), 1671-1695. https://doi.org/10.3390/molecules13081671
Li, C., Tang, T., Du, Y., Jiang, L., Yao, Z., Ning, L., & Zhu, B. (2023). Ulvan and Ulva oligosaccharides: A systematic review of structure, preparation, biological activities, and applications. Bioresources and Bioprocessing, 10(1). https://doi.org/10.1186/s40643-023-00690-z
Li, M., Wang, Y., Zhu, L., & Zhao, X. (2023). Effects of Haematococcus pluvialis addition on the sensory properties of plant-based meat analogues. Foods, 12(18), 3435. https://doi.org/10.3390/foods12183435
Lin, S., Yang, S., & Huisman, J. M. (2011). Systematic revision of the genera Liagora and Izziella (Liagoraceae, Rhodophyta) from Taiwan based on molecular analyses and carposporophyte development, with the description of two new species. Journal of Phycology, 47(2), 352-365. https://doi.org/10.1111/j.1529-8817.2011.00965.x
Lin, Y., Qi, X., Liu, H., Xue, X., Xu, S., & Tian, Z. (2020). The anti-cancer effects of fucoidan: A review of both in vivo and in vitro investigations. Cancer Cell International, 20, 154. https://doi.org/10.1186/s12935-020-01233-8
Lomartire, S., Cotas, J., Pacheco, D., Marques, J., Pereira, L., & Gonçalves, A. M. M. (2021). Environmental impact on seaweed phenolic production and activity: An important step for compound exploitation. Marine Drugs, 19(5), 245. https://doi.org/10.3390/md19050245
Lopes, D., Melo, T., Meneses, J., Abreu, M. H., Pereira, R., Domingues, P., Lillebø, A. I., Calado, R., & Domingues, M. R. M. (2019). A new look for the red macroalga Palmaria palmata: A seafood with polar lipids rich in EPA and with antioxidant properties. Marine Drugs, 17(9), 533. https://doi.org/10.3390/md17090533
López-Martínez, L. X., Molina, O. M., Gutiérrez-Grijalva, E. P., & Heredia, J. B. (2020). Plant phenolics and postharvesting technologies. In R. Lone (Ed.), Plant phenolics in sustainable agriculture (pp. 347-366). Springer. https://doi.org/10.1007/978-981-15-4890-1_15
Luthuli, S., Wu, S., Cheng, Y., Zheng, X., Wu, M., & Tong, H. (2019). Therapeutic effects of fucoidan: A review on recent studies. Marine Drugs, 17(9), 487. https://doi.org/10.3390/md17090487
Maheswari, V., & Babu, P. (2022). Phlorotannin and its derivatives, a potential antiviral molecule from brown seaweeds: An overview. Russian Journal of Marine Biology, 48(5), 309-324. https://doi.org/10.1134/s1063074022050169
Mamatha, B. S., Namitha, K. K., Senthil, A., Smitha, J., & Ravishankar, G. A. (2007). Studies on use of Enteromorpha in snack food. Food Chemistry, 101(4), 1707-1713. https://doi.org/10.1016/j.foodchem.2006.04.032
Matanjun, P., Mohamed, S., Mustapha, N. M., & Muhammad, K. (2008). Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera, and Sargassum polycystum. Journal of Applied Phycology, 21(1), 75-80. https://doi.org/10.1007/s10811-008-9326-4
Mattner, S. W., Villalta, O., McFarlane, D., Islam, M. T., Arioli, T., & Cahill, D. M. (2023). The biostimulant effect of an extract from Durvillaea potatorum and Ascophyllum nodosum is associated with the priming of reactive oxygen species in strawberry in south-eastern Australia. Journal of Applied Phycology, 35(4), 1789-1800. https://doi.org/10.1007/s10811-023-02979-0
Meinita, M. D. N., Harwanto, D., Sohn, J., Kim, J., & Choi, J. (2021). Hizikia fusiformis: Pharmacological and nutritional properties. Foods, 10(7), 1660. https://doi.org/10.3390/foods10071660
Mokhtari, H., Tavakoli, S., Safarpour, F., Kharaziha, M., Bakhsheshi-Rad, H. R., Ramakrishna, S., & Berto, F. (2021). Recent advances in chemically-modified and hybrid carrageenan-based platforms for drug delivery, wound healing, and tissue engineering. Polymers, 13(11), 1744. https://doi.org/10.3390/polym13111744
Mondal, D., Ghosh, A., Prasad, K., Singh, S., Bhatt, N., Zodape, S. T., Chaudhary, J. P., Chaudhari, J. C., Chatterjee, P. B., Seth, A., & Ghosh, P. K. (2014). Elimination of gibberellin from Kappaphycus alvarezii seaweed sap foliar spray enhances corn stover production without compromising the grain yield advantage. Plant Growth Regulation, 75(3), 657-666. https://doi.org/10.1007/s10725-014-9967-z
Mouritsen, O. G., Dawczynski, C., Duelund, L., Jahreis, G., Vetter, W., & Schröder, M. (2013). On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr). Journal of Applied Phycology, 25(6), 1777-1791. https://doi.org/10.1007/s10811-013-0014-7
Naseri, A., Marinho, G. S., Holdt, S. L., Bartela, J. M., & Jacobsen, C. (2020). Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata. Algal Research, 47, 101849. https://doi.org/10.1016/j.algal.2020.101849
Nishitsuji, K., Arimoto, A., Yonashiro, Y., Hisata, K., Fujie, M., Kawamitsu, M., Shoguchi, E., & Satoh, N. (2020). Comparative genomics of four strains of the edible brown alga, Cladosiphon okamuranus. BMC Genomics, 21(1). https://doi.org/10.1186/s12864-020-06792-8
Omar, A. E. K. (2014). Use of seaweed extract as a promising post-harvest treatment on Washington Navel orange (Citrus sinensis Osbeck). Biological Agriculture & Horticulture, 30(3), 198-210. https://doi.org/10.1080/01448765.2014.890543
Ouahabi, S., Loukili, E. H., Daoudi, N. E., Chebaibi, M., Ramdani, M., Rahhou, I., Bnouham, M., Fauconnier, M., Hammouti, B., Rhazi, L., Gotor, A. A., Dépeint, F., & Ramdani, M. (2023). Study of the phytochemical composition, antioxidant properties, and in vitro anti-diabetic efficacy of Gracilaria bursa-pastoris extracts. Marine Drugs, 21(7), 372. https://doi.org/10.3390/md21070372
Panda, D., Mondal, S., & Mishra, A. (2022). Liquid biofertilizers from seaweeds: A critical review. In A. R. Rao & G. A. Ravishankar (Eds.), Sustainable global resources of seaweeds volume 1: Bioresources, cultivation, trade and multifarious applications (pp. 485-501). Springer. https://doi.org/10.1007/978-3-030-91955-9_26
Pandya, H. Y., Bakshi, M., & Sharma, A. (2022). Agar-agar extraction, structural properties and applications: A review. The Pharma Innovation Journal, 11(6S), 1151-1157.
Parreidt, T. S., Müller, K., & Schmid, M. (2018). Alginate-based edible films and coatings for food packaging applications. Foods, 7(10), 170. https://doi.org/10.3390/foods7100170
Pereira, L., & Valado, A. (2023). Harnessing the power of seaweed: Unveiling the potential of marine algae in drug discovery. Exploration of Drug Science, 1, 475-496. https://doi.org/10.37349/eds.2023.00032
Raja, B., & Vidya, R. (2023). Application of seaweed extracts to mitigate biotic and abiotic stresses in plants. Physiology and Molecular Biology of Plants, 29, 641-661. https://doi.org/10.1007/s12298-023-01313-9
Rana, V., Sharma, V., Sharma, S., Rana, N., Kumar, V., Sharma, U., Almutairi, K. F., Ávila-Quezada, G. D., Abd_Allah, E. F., & Gudeta, K. (2023). Seaweed extract as a biostimulant agent to enhance the fruit growth, yield, and quality of kiwifruit. Horticulturae, 9(4), 432. https://doi.org/10.3390/horticulturae9040432
Ratcliff, J. J., Soler-Vila, A., Hanniffy, D., Johnson, M. P., & Edwards, M. D. (2017). Optimisation of kelp (Laminaria digitata) gametophyte growth and gametogenesis: Effects of photoperiod and culture media. Journal of Applied Phycology, 29(4), 1957-1966. https://doi.org/10.1007/s10811-017-1070-1
Righini, H., Baraldi, E., Fernández, Y. G., Quintana, A. M., & Roberti, R. (2019). Different antifungal activity of Anabaena sp., Ecklonia sp., and Jania sp. against Botrytis cinerea. Marine Drugs, 17(5), 299. https://doi.org/10.3390/md17050299
Rodríguez, M. C., Matulewicz, M. C., Noseda, M. D., Ducatti, D. R., & Leonardi, P. I. (2009). Agar from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonic coast of Argentina - Content, structure and physical properties. Bioresource Technology, 100(3), 1435-1441. https://doi.org/10.1016/j.biortech.2008.08.025
Rupert, R., Rodrigues, K. F., Thien, V. Y., & Yong, W. T. L. (2022). Carrageenan from Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, structure, production, and application. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.859635
Salazar-Iribe, A., & De-la-Peña, C. (2020). Auxins, the hidden player in chloroplast development. Plant Cell Reports, 39(12), 1595-1608. https://doi.org/10.1007/s00299-020-02596-y
Salehian, S., Saadatbakht, M., Tabarzad, M., & Hosseinabadi, T. (2023). Culture optimization to produce high yields of mycosporine-like amino acids by Fischerella sp. F5. Molecular Biotechnology. https://doi.org/10.1007/s12033-023-00854-4
Salengke, S., Hasizah, A., Supratomo, S., Waris, A., Mahendradatta, M., Metusalach, M., & Laga, A. (2017). Optimization of carrageenan extraction from Eucheuma spinosum using pilot scale ohmic technology. Hasanuddin University Repository System, 1-10.
Santos, É. L. D., Maia, B. H. L. N. S., Ferriani, Á. P., & Teixeira, S. D. (2017). Flavonoids: Classification, biosynthesis and chemical ecology. In G. Justino (Ed.), Flavonoids: From biosynthesis to human health. InTech. https://doi.org/10.5772/67861
Saravana, P. S., Cho, Y., Park, Y. B., Woo, H., & Chun, B. (2016). Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction. Carbohydrate Polymers, 153, 518-525. https://doi.org/10.1016/j.carbpol.2016.08.014
Saravana, P. S., Tilahun, A., Gerenew, C., Tri, V. D., Kim, N. H., Kim, G., Woo, H., & Chun, B. (2017). Subcritical water extraction of fucoidan from Saccharina japonica: Optimization, characterization and biological studies. Journal of Applied Phycology, 30(1), 579-590. https://doi.org/10.1007/s10811-017-1245-9
Sasaki, C., Tamura, S., Suzuki, M., Etomi, K., Nii, N., Hayashi, J., & Kanemaru, K. (2022). Continuous microwave-assisted step-by-step extraction of bioactive water-soluble materials and fucoidan from brown seaweed Undaria pinnatifida waste. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-022-03035-6
Sefrienda, A. R., Jasmadi, J., Novianty, H., Suryaningtyas, I. T., & Wikandari, R. (2023). Effect of cooking methods on nutritional quality of sea lettuce (Ulva lactuca) flakes. Jurnal Ilmiah Perikanan Dan Kelautan, 15(1), 142-151. https://doi.org/10.20473/jipk.v15i1.36078
Silva, P., Fernandes, C., Barros, L., Ferreira, I. C., Pereira, L., & Gonçalves, T. (2018). The antifungal activity of extracts of Osmundea pinnatifda, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination. Food & Function, 9(12), 6187-6195. https://doi.org/10.1039/c8fo01797b
Sinurat, E., Fransiska, D., Utomo, B. S. B., Subaryono, S., & Nurhayati, N. (2023). Characteristics of powder agar extracted from different seaweed species and locations in Indonesia. Journal of Applied Phycology, 36, 675-684. https://doi.org/10.1007/s10811-023-03084-y
Sosnowski, J., Truba, M., & Vasileva, V. (2023). The impact of auxin and cytokinin on the growth and development of selected crops. Agriculture, 13(3), 724. https://doi.org/10.3390/agriculture13030724
Stirk, W. A., Tarkowská, D., Turečová, V., Strnad, M., & Van Staden, J. (2013). Abscisic acid, gibberellins and brassinosteroids in Kelpak®, a commercial seaweed extract made from Ecklonia maxima. Journal of Applied Phycology, 26(1), 561-567. https://doi.org/10.1007/s10811-013-0062-z
Syakilla, N., Matanjun, P., & George, R. (2023). Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder. Journal of Applied Phycology, 36, 875-886. https://doi.org/10.1007/s10811-023-03147-0
Tahanzadeh, N., Knop, M., Seidler, Y., Dirndorfer, S., Lürsen, K., Bruchhaus, I., Lang, R., Rimbach, G., & Roeder, T. (2022). An aqueous extract of the brown alga Eisenia bicyclis extends lifespan in a sex-specific manner by interfering with the Tor-FoxO axis. Aging, 14(16), 6427-6448. https://doi.org/10.18632/aging.204218
Tay, S. A., Palni, L. M. S., & MacLeod, J. K. (1987). Identification of cytokinin glucosides in a seaweed extract. Journal of Plant Growth Regulation, 5(3), 133-138. https://doi.org/10.1007/bf02087181
Vauchel, P., Kaas, R., Arhaliass, A., Baron, R., & Legrand, J. (2008). A new process for extracting alginates from Laminaria digitata: Reactive extrusion. Food and Bioprocess Technology, 1(3), 297-300. https://doi.org/10.1007/s11947-008-0082-x
Venkatraman, K. L., & Mehta, A. (2018). Health benefits and pharmacological effects of Porphyra species. Plant Foods for Human Nutrition, 74(1), 10-17. https://doi.org/10.1007/s11130-018-0707-9
Vinodkumar, M. V., & Packirisamy, A. S. B. (2023). Effective isolation of brown seaweed flavonoids with their potential to inhibit free radicals and proliferative cells. Journal of Inorganic and Organometallic Polymers and Materials, 33(12), 3794-3804. https://doi.org/10.1007/s10904-023-02738-1
Wang, Y., Wang, Q., Han, X., Ma, Y., Zhang, Z., Zhao, L., Guan, F., & Ma, S. (2021). Fucoidan: A promising agent for brain injury and neurodegenerative disease intervention. Food & Function, 12(9), 3820-3830. https://doi.org/10.1039/d0fo03153d
Wijesinghe, W., Athukorala, Y., & Jeon, Y. (2011). Effect of anticoagulative sulfated polysaccharide purified from enzyme-assisted extract of a brown seaweed Ecklonia cava on Wistar rats. Carbohydrate Polymers, 86(2), 917-921. https://doi.org/10.1016/j.carbpol.2011.05.047
Wu, W., Cao, S., Shi, L., Chen, W., Yin, X., & Yang, Z. (2023). Abscisic acid biosynthesis, metabolism and signaling in ripening fruit. Frontiers in Plant Science, 14. https://doi.org/10.3389/fpls.2023.1279031
Yadavalli, R., Ratnapuram, H., Motamarry, S., Reddy, C. N., Ashokkumar, V., & Chandrasekhar, K. (2020). Simultaneous production of flavonoids and lipids from Chlorella vulgaris and Chlorella pyrenoidosa. Biomass Conversion and Biorefinery, 12(3), 683-691. https://doi.org/10.1007/s13399-020-01044-x
Yamanaka, R., & Akiyama, K. (1993). Cultivation and utilization of Undaria pinnatifida (wakame) as food. Journal of Applied Phycology, 5(2), 249-253. https://doi.org/10.1007/bf00004026
Yermak, I. M., Kim, Y. H., Titlynov, E. A., Исаков, В. В., & Соловьева, Т. Ф. (1999). Chemical structure and gel properties of carrageenans from algae belonging to the Gigartinaceae and Tichocarpaceae, collected from the Russian Pacific coast. In J. M. Kain, M. T. Brown, & M. Lahaye (Eds.), Sixteenth international seaweed symposium: Proceedings of the sixteenth international seaweed symposium held in Cebu City, Philippines, 12-17 April 1998 (pp. 555-562). Springer. https://doi.org/10.1007/978-94-011-4449-0_69
Yokoya, N. S., Stirk, W. A., & Van Staden, J. (2023). Cytokinin-like activity of some species of Rhodophyta from tropical and subtropical waters. Journal of Applied Phycology, 36, 757-764. https://doi.org/10.1007/s10811-023-03083-z
Yoon, M., Kim, J., Um, M. Y., Yang, H., Kim, J., Kim, Y. T., Lee, C., Kim, S., Kwon, S., & Cho, S. (2017). Extraction optimization for phlorotannin recovery from the edible brown seaweed Ecklonia cava. Journal of Aquatic Food Product Technology, 26(7), 801-810. https://doi.org/10.1080/10498850.2017.1313348
Yoshinaga, K., & Mitamura, R. (2019). Effects of Undaria pinnatifida (Wakame) on postprandial serum lipid responses in humans. Nippon Eiyo Shokuryo Gakkaishi, 72(6), 267-273. https://doi.org/10.4327/jsnfs.72.267
Yu, C., Liu, G., Qin, J., Wang, X., Guo, A., Chen, Y. H., Chen, Y., Zhong, F., Zhong, F., & Zhang, J. (2024). Genomic and transcriptomic studies on flavonoid biosynthesis in Lagerstroemia indica. BMC Plant Biology, 24(1). https://doi.org/10.1186/s12870-024-04776-4
Zanolla, M., Romanazzi, D., Svenson, J., Sherwood, A. R., & Stengel, D. B. (2022). Bromoform, mycosporine-like amino acids and phycobiliprotein content and stability in Asparagopsis armata during long-term indoor cultivation. Journal of Applied Phycology, 34(3), 1635-1647. https://doi.org/10.1007/s10811-022-02706-1
Zhang, J. Z., Tiller, C. T., Shen, J., Wang, C. W., Girouard, G. S., Dennis, D. D., Barrow, C. J., Miao, M., & Ewart, H. S. (2007). Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweed Ascophyllum nodosum. Canadian Journal of Physiology and Pharmacology, 85(11), 1116-1123. https://doi.org/10.1139/y07-105
Zhang, J., Cao, Y., Tang, J., He, X., Li, M., Li, C., Ren, X., & Ding, Y. (2023). Physiology and application of gibberellins in postharvest horticultural crops. Horticulturae, 9(6), 625. https://doi.org/10.3390/horticulturae9060625
Zhang, Q., Gong, M., Xu, X., Li, H., & Deng, W. (2022). Roles of AUXIN in the growth, development, and stress tolerance of horticultural plants. Cells, 11(17), 2761. https://doi.org/10.3390/cells11172761
Zhang, Q., Sun, P., Fan, S., Yu, G., Xie, H., Zhang, Y., & Fu, L. (2024). Gelidium amansii polysaccharide-based flour as a novel ingredient in gluten-free dough: Effects on the rheological and thermomechanical properties. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-024-03370-8
Zhang, Y., Lin, D., Yan, R., Xu, Y., Xing, M., Liao, S., Wan, C., Chen, C., Zhu, L., Kai, W., Chen, J., & Gan, Z. (2023). Amelioration of chilling injury by fucoidan in cold-stored cucumber via membrane lipid metabolism regulation. Foods, 12(2), 301. https://doi.org/10.3390/foods12020301
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Food Agricultural Sciences and Technology
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
