Vol. 10 No. 3 (2024): SEPTEMBER - DECEMBER

View Vol. 10 No. 3 (2024): SEPTEMBER - DECEMBER

Published: 25-06-2026

Articles

Nutritional and sensory analysis of prepared plum (Prunus domestica) fruit leather

Girija Sherma, Kamana Shrestha, Samiksha Gautam, Kishor Rai

1-19
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Soil acidifying effects of synthetically produced fertilizer application in high rainfall areas of Northwestern Ethiopia

Shambel Aseffa Teketel

20-32
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Prevalence and intensity of metacercariae in cyprinoid fish from Lam Pao Dam reservoir, Northeastern Thailand

Nipawan Du Souich, Chanaporn Rattanamalee, Wiwat Kaensa, Sakulak Siriso, Kultida Pausri

33-42
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Assessment of genetic variability in maize cultivars (Zea mays L.) in Mahasarakham Province, Thailand based on ISSR analysis

Juthaporn Saengprajak, Jirapa Phetsom, Aphidech Sangdee, Porntip Atichart, Ponrchansa Chaiyaporn, Poommisak Poommipak

43-54
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Encapsulation of Trichoderma harzianum with sodium alginate and evaluation of efficacy against fungal plant pathogen

Kittisak Phuengsanthia, Prapassorn Bussaman, Piyarat Namsena, Chirayu Sa-uth

55-67
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Antioxidant and antimicrobial properties of Artocarpus lakoocha leaves and heartwood for natural food preservative

Supaporn Pumriw, Kannika Huaisan, Panorjit Nitisuk, Apinya Bhumsaidon, Jintana Sangsopha, Thorung Pranil

68-85
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Review Article

Potential of different seaweed extract compounds for sustainable post-harvest management of plant foods: A review

Mehul Chudasama, Asifa Khan, Jyotirmoy Goyary

86-113
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