Vol. 6 No. 1 (2020): JANUARY - JUNE

Articles

• 

  Our View, as Scientists, of the Grains We Grow and Use

  COLIN WRIGLEY

  1-15

  • PDF

• Strategy of Energy for Commercial Building

  Chantima Rewlay-ngoen

  16-21

  • PDF

• Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae

  Onanong Phuseerit

  22-36

  • PDF

• First Study on Chromosomal Feature and NORs Localization of the Yellow-Spotted Keelback Snake, Fowlea Flavipunctatus (Squamata, Natricinae) in Thailand

  ์Nattasuda Donbundit

  37-45

  • PDF

• Sugar Conversion of Immature Green Rice Syrup under Solid State Fermentation

  Chainarong Chuayjum, Wiriya Onsaard, Chuenjit Prakitchaiwattana

  46-56

  • PDF

• Using of Organic or Inorganic Fertilizers to Grow Thai Jasmine Rice 105 in Soil with Natural Radioactivity (226Ra, 232Th and 40K); Transfer of Radioactivity to Roots

  chonlada chonlada raikham

  57-66

  • PDF

• Dynamic Changes of Physicochemical Properties of Pineapple Juice during Fermentation with Allochthonous and Autochthonous Yeasts under Different Conditions

  On-ong Chanprasartsuk, Chanita Chamnoiprom, Kanhok Charoenchai, Sunisa Phunpheng, Sudarat khamee, Suchanard Panupintu

  67-77

  • PDF