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Vol. 6 No. 1 (2020): JANUARY - JUNE
Published:
30-06-2020
Articles
Our View, as Scientists, of the Grains We Grow and Use
COLIN WRIGLEY
1-15
PDF
Strategy of Energy for Commercial Building
Chantima Rewlay-ngoen
16-21
PDF
Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae
Onanong Phuseerit
22-36
PDF
First Study on Chromosomal Feature and NORs Localization of the Yellow-Spotted Keelback Snake, Fowlea Flavipunctatus (Squamata, Natricinae) in Thailand
์Nattasuda Donbundit
37-45
PDF
Sugar Conversion of Immature Green Rice Syrup under Solid State Fermentation
Chainarong Chuayjum, Wiriya Onsaard, Chuenjit Prakitchaiwattana
46-56
PDF
Using of Organic or Inorganic Fertilizers to Grow Thai Jasmine Rice 105 in Soil with Natural Radioactivity (226Ra, 232Th and 40K); Transfer of Radioactivity to Roots
chonlada chonlada raikham
57-66
PDF
Dynamic Changes of Physicochemical Properties of Pineapple Juice during Fermentation with Allochthonous and Autochthonous Yeasts under Different Conditions
On-ong Chanprasartsuk, Chanita Chamnoiprom, Kanhok Charoenchai, Sunisa Phunpheng, Sudarat khamee, Suchanard Panupintu
67-77
PDF
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