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  1. Home /
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  3. Vol. 6 No. 1 (2020): JANUARY - JUNE

Vol. 6 No. 1 (2020): JANUARY - JUNE

					View Vol. 6 No. 1 (2020): JANUARY - JUNE
Published: 30-06-2020

Articles

  • Our View, as Scientists, of the Grains We Grow and Use

    COLIN WRIGLEY
    1-15
    • PDF
  • Strategy of Energy for Commercial Building

    Chantima Rewlay-ngoen
    16-21
    • PDF
  • Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae

    Onanong Phuseerit
    22-36
    • PDF
  • First Study on Chromosomal Feature and NORs Localization of the Yellow-Spotted Keelback Snake, Fowlea Flavipunctatus (Squamata, Natricinae) in Thailand

    ์Nattasuda Donbundit
    37-45
    • PDF
  • Sugar Conversion of Immature Green Rice Syrup under Solid State Fermentation

    Chainarong Chuayjum, Wiriya Onsaard, Chuenjit Prakitchaiwattana
    46-56
    • PDF
  • Using of Organic or Inorganic Fertilizers to Grow Thai Jasmine Rice 105 in Soil with Natural Radioactivity (226Ra, 232Th and 40K); Transfer of Radioactivity to Roots

    chonlada chonlada raikham
    57-66
    • PDF
  • Dynamic Changes of Physicochemical Properties of Pineapple Juice during Fermentation with Allochthonous and Autochthonous Yeasts under Different Conditions

    On-ong Chanprasartsuk, Chanita Chamnoiprom, Kanhok Charoenchai, Sunisa Phunpheng, Sudarat khamee, Suchanard Panupintu
    67-77
    • PDF
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Food Agricultural Sciences and Technology (FAST)
ISSN: 2822-1001 (Print),  ISSN: 2822-101X (Online)

Division of Research Facilitation and Dissemination, Mahasarakham University, Kham Riang, Kantharawichai, Maha Sarakham,
Thailand 44150     Tel: +66 43 719 827 , Email: fast@msu.ac.th

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