Vol. 9 No. 1 (2023): JANUARY - APRIL

Articles

• Antioxidant activity and sensory evaluation of mixed vegetables (Piper sarmentosum Roxb. and Brassica rapa subsp. pekinensis) crispy snack

  Wannasiri Wannasupchue, Krittiyaporn Seekaw, Pimwipa Wongchanta

  1-14

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• Glucobrassicin hydrolysis by human gut bacteria and putative glycosyl hydrolases involved in the process

  Abdulhadi Ali Albaser, John Trevor Rossiter, Vijitra Luang-In

  15-33

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• Intimate stories told by the grain proteins of Australian wheat and Thai rice .... to the police, to breeders, to grain growers, to grain handlers, to processors and to us as consumers

  Colin Wrigley, Sirithon Siriamornpun

  34-53

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• Microbial communities and key strains associated to banana spoilages through cultural plating and metagenomic analysis

  Hoang Truc Anh To, Chayaporn Thanthithum, Cheunjit Prakitchaiwattana

  54-65

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• Potential application of immobilized Bacillus subtilis (P5-6) as bio-protective culture against Staphylococcus aureus in acidic and salted food model

  Vishal Chhetri, Natthanan Buranavanitvong, Sarn Settachaimongkon, Nattida Chotechuang, Cheunjit Prakitchaiwattana

  66-75

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• Extraction and characterization of pectin from selected indigenous fruits for further commercial application in food industries

  Jittawan Kubola, Praphichaya Nitthaisong, Anongnat Jitthaisong, Khakhanang Ratananikom

  76-89

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• First report on genetic structure of Lobocheilos rhabdoura (Fowler, 1934) (Labeoninae, Cyprinidae) in Thailand: Insight the basic snowledge for fish breeding

  Naruemon Kentachalee, Krit Pinthong, Sampan Tongnunui, Alongklod Tanomtong, Sitthisak Juntharat, Weerayuth Supiwong

  90-103

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