ปีที่ 7 ฉบับที่ 1 (2026): วารสารวิจัยวิทยาศาสตร์ เทคโนโลยีและการเกษตร (มกราคม - เมษายน 2569)

บทความวิจัย

• Growth of False pak choi (Brassica rapa var. chinensis) on Sunn Hemp (Crotalaria juncea) Soil-based

  Pharadee Saeung, Chaiyapak Suwannasorn, Siriwan Samithiarporn , Bussaya Thoopbuchakorn

  1-10

  • pdf

• Phytochemical Screening and Antioxidant Properties of Peel Extracts from Bouea burmanica Griff.

  Kawinna Suphon , Pattawat Seekhaw

  11-18

  • pdf

• Chemical Composition and Antioxidant Properties of Instant Cereal Beverage Powder from Thung Kula Ronghai Broken Jasmine Rice and Mixed Grains

  Jeeranan Wongwatanyoo, Witchuda Wongpanit, piyachat Thongpaeng, Janjira chatmontree

  19-27

  • pdf

• Physicochemical, rheology quality and sensory acceptance of alternative yogurt products from Tubtim Chumphae rice (RD69)

  Parinya Boonarsa, Kittipak Choowong

  28-36

  • pdf

• Induction Local Wisdom on Capture, Aquaculture, and Traditional Recipe “Kaeng Tom Som” of Butter Catfish: Enhancing the Social, and Sustainability Status of the Pak Phanang Basin Communities, Nakhon Si Thammarat, Thailand

  Chatchai Sangpud, Sujaree Kaewkong, Thirarat Kaewchamnong, Manorot Borirak-arawin , Chawanrat Srinounpan

  37-48

  • pdf