Published: 2021-08-10

Production of Food Flavouring Agents by Enzymatic Reaction and Microbial Fermentation

Elizabeth Jayex Panakkal, Nichaphat Kitiborwornkul, Malinee Sriariyanun, Jakaphan Ratanapoompinyo, Patchanee Yasurin, Suvaluk Asavasanti, Wawat Rodiahwati, Prapakorn Tantayotai

297-312

Heat Loss Analysis of Continuous Drying Oven with Outside Conveyor Chain

Weerayut Jitwiriya, Tonkid Chantrasmi, Udomkiat Nontakaew, Pisit Yongyingsakthavorn

387-396

High Priority Arbitration for Less Burst Data Transactions for Improved Average Waiting Time of Multi-Processor Cores

Ahmed Noami, Boya Pradeep Kumar, Chandra Sekhar Paidimarry, Abdullah Alahdal, Nada Safi

397-405

Impact of Fermentation Conditions on the Extraction of Phenolics and Sensory Characteristics of Mangosteen Wine

Tenzing Dasel Shrestha, Viyada Kunathigan, Kamolnate Kitsawad, Siriwan Panprivech

406-416

Influence of Nitrate-nitrite Contamination on Pink Color Defect in Ginger Marinated Steamed Chicken Drumsticks

Pakjira Jarulertwattana, Suvaluk Asavasanti, Thida Wanaloh, Phoomjai Charurungsipong, Chonthicha Pittarate, Thipanan Darnwattanapong, Chonticha Nuttee

417-424

Natural Language Interface to Database for Data Retrieval and Processing

Chalermpol Tapsai, Phayung Meesad, Choochart Haruechaiyasak

435-446

Numerical and Physical Investigation of the Mixing Process in Gas Stirred Ladle System

Sathaporn Lakkum, Patiparn Ninpetch, Nadnapang Phophichit, Pruet Kowitwarangkul, Atthasit Tawai, Somboon Otarawanna

447-459

Optimization of Hydraulic Retention Time and Organic Loading Rate in Anaerobic Digestion of Squeezed Pineapple Liquid Wastes for Biogas Production

Napisa Pattharaprachayakul, Narumon Kesonlam, Pongpitak Duangjumpa, Vilai Rungsardthong, Worakrit Suvajittanont, Buddhi Lamsal

468-476

Optimizing Operating Conditions for Oxidative Coupling Methane (OCM) in the Presence of NaCl-MnOx/SiO2

Manisa Thanasiriruk, Patcha Saychoo, Chalempol Khajonvittayakul, Vut Tongnan, Unalome Wetwatana Hartley, Navadol Laosiripojana

477-488

Treatment of Marigold Flower Processing Wastewater Using a Sequential Biological- Electrochemical Process

Lokesh Kumar Akula, Raj Kumar Oruganti, Debraj Bhattacharyya, Kiran Kumar Kurilla

525-542