Electric Earthen Jar Oven

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สนทยา สุนทรารักษ์

Abstract

Abstract

          The objectives of this research were to create and develop a Electric Earthen Jar Oven and test the efficiency of a Electric Earthen Jar Oven and to study the satisfaction of the samples using the Electric Earthen Jar Oven. The results showed that 1)  The efficiency of using the Electric Earthen Jar Oven from baking 3 chicken (1 round), 1.5 kg marinated pork (0.5 kg each) and 3 trays 9 inch pizza (each round 1 tray) by baking 3 rounds of food of each type with an efficiency of 98.00 percent. From the sample, 10 people were satisfied with the over-grounded the Electric Earthen Jar Oven at a very high level ( = 4.16, SD = 0.85). The item with the highest average value was item 1, easy to use ( = 4.35, SD = 0.85) followed by item 3, able to cook according to objectives ( = 4.30, SD = 0.83), then item 4. Structure is strong, beautiful and novel ( = 4.20, SD = 0.81). Item 5 can be used to assemble. Profession ( = 4.10, SD = 0.89) and lastly is item 2 Should be safe to use ( = 3.85, S.D. = 0.85) respectively. Electric Earthen Jar Oven is easy to use. The machine is safe to use. Can be used as a multipurpose food for baking chicken, pork or pizza, etc. It has a beautiful, strong structure design and can be used as a career.

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How to Cite
สุนทรารักษ์ ส. (2020). Electric Earthen Jar Oven. Industrial Technology Journal Surin Rajabhat University, 4(3), 21–28. retrieved from https://ph02.tci-thaijo.org/index.php/journalindus/article/view/234166
Section
Research articles