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Vol. 10 No. 2 (2020): July - December 2020
Published:
2020-12-14
Biology and Bioresource technology
Sensory Evaluation and Consumer Acceptability of Ready-to-Drink Flower Product
Ruamporn Liamkaew, Anan Boonpan, Penkwan Chompreeda
1-6
PDF
Information and Communications Technology
Sentiment Analysis of Thai Online Product Reviews using Genetic Algorithms with Support Vector Machine
Rawisuda Tesmuang, Nivet Chirawichitchai
7-13
PDF
Mathematics and Applied Statistics
Sums of Reciprocal Triangular Numbers
Lalita Nilasinwong, Kantaphon Kuhapatanakul
14-17
PDF
Mathematical Model of MMR Inversion for a DISC Embedded in Overburden
Suabsagun Yooyuanyong
18-22
PDF
Physics and Applied Physics
The Effect of the Grinding Method on the Physical Properties of Y134 Superconductor Doped Manganese Oxide Prepared by Solid State Reaction
Pariwat Kumtha, Khathawut Lohawet, Suphadate Sujinnapram, Thitipong Kruaehong, Somporn Tivasri, Wirat Wongphakdee, Tunyanop Nilkamjon, Pongkaew Udomsamuthirun
23-27
PDF
The Variation of Superconducting Critical Temperature of the Mn3O4 Doped- and Mn3O4 Composited-Y145 Superconductor
Anongdavone Ponchanthai, Tunyanop Nilkamjon, Supphadate Sujinnaparm, Thitipong Kruaehong, Somporn Tiyasri, Wirat Wongphakdee, Pongkaew Udomsamuthirun
28-36
PDF
Pure and Applied Chemistry
Xanthones and coumarins from the twigs of Mesua ferrea L.
Suda Chakthong, Arnon Chukaew, Saowanit Saithong, Sasitorn Chusri , Surasak Limsuwan, Supayang P. Voravuthikunchai
37-42
PDF
Formulation and characterization of piroxicam-loaded water-in-oil microemulsions
Prapaporn Boonme, Nattakit Molee, Thanakorn Kanchanaclod, Hui Yang
43-49
PDF
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