การเตรียมโปรตีนไฮโดรไลเสตจากสาหร่ายสไปรูลิน่าและคุณสมบัติเชิงหน้าที่
คำสำคัญ:
สไปรูลิน่า, โปรตีนไฮโดรไลเสต, เพปไทด์ที่ออกฤทธิ์ทางชีวภาพ, คุณสมบัติเชิงหน้าที่บทคัดย่อ
โปรตีนจากสาหร่ายสไปรูลิน่าถือเป็นโปรตีนทางเลือกอุดมไปด้วยเพปไทด์ที่ออกฤทธิ์ทางชีวภาพก่อให้เกิดผลดีต่อสุขภาพของมนุษย์ เช่น การต้านอนุมูลอิสระ ต้านมะเร็ง ต้านการอักเสบ ลดความดันโลหิตหรือต้านโรคอ้วน เป็นต้น ดังนั้นโปรตีนไฮโดรไลเสตจากสาหร่ายสไปรูลิน่าจึงมีคุณสมบัติที่เหมาะสมสำหรับการประยุกต์ใช้ในผลิตภัณฑ์อาหารเพื่อสุขภาพ ซึ่งนอกจากคุณค่าทางโภชนาการที่เป็นประโยชน์ต่อผู้บริโภคแล้วยังมีคุณสมบัติเชิงหน้าที่ในอาหารที่เหมาะสมสำหรับการแปรรูปในแง่ของผู้ผลิต การรายงานในบทความก่อนหน้ามักรายงานถึงโปรตีนจากสาหร่ายสไปรูลิน่าและการประยุกต์ใช้ชีวมวล สไปรูลิน่าในอาหารโดยไม่ผ่านการย่อย บทความนี้จึงได้รวบรวมข้อมูลที่สำคัญสำหรับการเตรียมโปรตีนไฮโดรไลเสตจากสาหร่ายสไปรูลิน่าโดยครอบคลุมเนื้อหาความสำคัญของโปรตีนไฮโดรไลเสต กระบวนการเพาะเลี้ยง การเก็บเกี่ยว และกระบวนการเตรียมโปรตีนไฮโดรไลเสต ตลอดจนกรณีศึกษาการประยุกต์ใช้โปรตีนไฮโดรไลเสตจากสาหร่ายสไปรูลิน่าในปัจจุบัน
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