The Comparison of rosmarinic acid in Orthosiphon aristatus extract by high performance liquid chromatography
Keywords:
Orthosiphon aristatus, Rosmarinic acid, Thin layer chromatography, High performance liquid chromatographyAbstract
The objective of this study is to compare the amount of rosmarinic acid in Orthosiphon aristatus extract from 10 different origins. The methods were used thin layer chromatography and high-performance liquid chromatography. The leaves of Orthosiphon aristatus were extracted with 70% ethanol. The results showed that crude extracts from Prachinburi province were found the highest yield at 13.12 % while Chiang Rai province had the lowest yield (6.66 %). TLC fingerprints showed a similar pattern and a spot at retardation factor (Rf) value of 0.35 was identified as standard rosmarinic acid. According to the high-performance liquid chromatography, max was 329 nm and the retention time was 12.50 minutes. Nakhon Nayok province has the greatest amount of 350.86 microgram/ml (1.75%) of rosmarinic acid among the planting sites while Yala province has the lowest at 81.16 microgram/ml (0.41 %). The method validation of the HPLC technique demonstrated good linearity and represented a high correlation coefficient value (R2) were 0.9997, %recovery was 99.74 – 108.02. Intra-day and inter-day precisions were showed %RSD value 0.1 – 1.9 and 0.3 – 0.6, respectively. In addition, LOD and LOQ were 0.06 and 0.17 micrograms/milliliter, respectively. It has been demonstrated that this method can accurately and consistently analyze the rosmarinic acid in Orthosiphon aristatus.
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