Effects of Herbal Extracts and Herbal Cream Formula Development on the Inhibition of Staphylococcus aureus Growth
Keywords:
Crateva adansonii DC., Curcuma sessilis Gage., Suregada multiflorum Baill., Anti-bacterial, Staphylococcus aureusAbstract
This research aimed to study the antibacterial efficacy against S. aureus and develop herbal cream formulation from 5 herbs, including Crateva adansonii DC. (stem), Curcuma sessilis Gage. (flower), Suregada multiflorum Baill. (stem), Passiflora foetida L. (vine) and Annona squamosa Linn. (leaf) were extracted using 70% ethanol, 95% ethanol and water. The extracts were tested against S. aureus, and four cream base formulations were developed. The most physically and biologically stable formulation was mixed with the herbal extracts in different ratios to create four formulations, which were then tested against S. aureus. Results: The Annona squamosa extract produced the highest yield when boiled, followed by Passiflora foetida and Curcuma sessilis (10.88%, 5.59%, and 4.81%, respectively). Inhibition of S. aureus using the agar well diffusion method showed that Crateva adansonii extract with 95% ethanol at 666.60 µg/ml had the best inhibitory effect (18.67±1.53 mm), followed by Curcuma aeruqinosa extract with water and Suregada multiflorum extract with 70% ethanol (13.33±1.53 mm and 10.67±1.15 mm, respectively). The MIC of Crateva adansonii and Suregada multiflorum extracts was 500 µg/ml, and the MBC was greater than 5 mg/ml. The fourth cream formulation was the most stable. Formulation 2, containing Crateva adansonii extract with 95% ethanol and Suregada multiflorum extract with 70% ethanol in a 1:1 ratio (36% in the cream formulation), showed the highest inhibitory effect against S. aureus (15.33±4.51 mm), compared to dicloxacillin (36.25±0.54 mm, 40 µg/ml). Therefore, Crateva adansonii extract with 95% ethanol and Suregada multiflorum extract with 70% ethanol have the highest efficacy in inhibiting S. aureus and are suitable for developing herbal cream formulations.
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