Vol. 6 No. 2 (2020): JULY - DECEMBER

Articles

• Nutrients for Yeast Growth on Grape Berry Exudates

  Cheunjit Prakitchaiwattana, Graham H. Fleet, Gillian M. Heard

  1-11

  • PDF

• Quality Variations of Khao Dawk Mali 105 (KDML 105) Rice in the Tung Kula Rong Hai Region of Thailand

  Onanong Phuseerit, Sirithon Siriamornpun

  12-26

  • PDF

• A First Chromosomal Characterization of Black-Spotted Pufferfish, Arothron nigropunctatus (Tetraodontifrom; Tetraodonidae)

  Montri Reungsing, Alongklod Tanomtong, Nattasuda Donbundit, Khunapat Sonsrin

  27-35

  • PDF

• Formulation Optimization of Purple Rice-Coconut Milk Drink Based on Physicochemical Properties using Mixture Design

  Tatdao Paseephol, Chonticha Khahakhasit, Chalida Chaisuwan, Wanida Chuenta

  36-49

  • PDF

• Growth of Caesalpinia Sappan L. by using Different Growing Media and Evaluation of Antioxidant Activity of Foliage

  Quanjai Rupitak, Supreena Srisaikham

  50-61

  • PDF

• Preparation and Characterization of Water Hyacinth Cellulose/ Keratose Composite Films

  Patcharida Chaosri, Prasong Srihanam

  62-71

  • PDF

• Standardized Karyotype and Idiogram of the Glass Goby Fish (Gobiopterus chuno) (Hamilton, 1822) in Thailand Karyotype and Idiogram of Gobiopterus chuno in Thailand

  Weerayuth Supiwong, Sippakorn Juntaree

  72-81

  • PDF