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  3. Vol. 5 No. 2 (2019): JULY - DECEMBER

Vol. 5 No. 2 (2019): JULY - DECEMBER

					View Vol. 5 No. 2 (2019): JULY - DECEMBER
Published: 31-12-2019

Articles

  • Adsorption of Free Fatty Acid from Waste Palm Oil on Pineapple Peel Ash

    Vanida Chairgulprasert, Ibtisam Nileah
    1-6
    • PDF
  • Dye powder ability of broken bone tree bark on silk fibers with direct and mordant dye method

    Warunthip Chatjutamanee
    7-10
    • PDF
  • Factors Influencing Energy-saving Behavior of Air-conditioner Usage in Sanam Chandra Palace Campus, Silpakorn University

    Kittisak Khuwaranyu, Duangkamol Ruen-ngam
    11-14
    • PDF
  • Water usage management, Thailand

    Somphinith Muangthong, Chuti Moungprasert, Pongsak Chontanaswat
    15-21
    • PDF
  • Determining Eco Efficiency and Factor of Greenhouse Gas Reduction Project in Food Processing Industry; a Case Study of Ready to Eat Food Factory in Thailand

    Natworapol Rachsiriwatcharabul, Sutthipong Jamroonrut, Sirithorn Sangsai
    22-24
    • PDF
  • Comparative Study of Student Learning Achievement through Different Admission Method of B.Ind.Tech. program, Faculty of Industrial Technology and Management, KMUTNB

    Jumrean Srikamta
    25-29
    • PDF
  • A Survey Study on Freetime Behaviour of Undergraduate Students in Mechanical Engineering Program

    Supachai Wasananon, Kasama Sirisomboon, Thibodin Sangsawang, Dolruedee Wasananon
    20-34
    • PDF
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Food Agricultural Sciences and Technology (FAST)
ISSN: 2822-101X (Online)

Division of Research Facilitation and Dissemination, Mahasarakham University,
41/20 Khamriang Sub-District, Kantarawichai District, Maha Sarakham, 44150 Thailand.
Tel: +66 43 719 827, Email: fast@msu.ac.th

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