Vol. 14 No. 1 (2020): January - June 2020 | RMUTP Research Journal Sciences and Technology

Anirut Matthujak, Thanatkit Chanakul, Mana Wichangarm, Thanarath Sriveerakul, Bongkot Chanthamas, Sedthawatt Sucharitpwatskul, Sutthisuk Phongthanapanich

70-81

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Drying of Chilli with Thermoelectric Air Preheater Assisted Low Temperature Dryer

Patchara Wongpaisarnkit, Krawee Treeamnuk, Tawarat Treeamnuk

82-96

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Comparative investigation of a subcritical ORC, supercritical ORC, and trilateral Rankine cycle power plant for a heat source temperature of 210-250°C

Atit Koonsrisuk, Thongchai Taemtat

97-113

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Simulation of a 500 kW Sloped Solar Chimney Power Plant Powered by Industrial Waste Heat

Bandit Chansawang, Atit Koonsrisuk

114-129

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Experimental Testing of Scroll Expander Performance for a 1 kW ORC Power Plant

Thanit Hinlailoed, Atit Koonsrisuk

130-143

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Hot-melt Adhesive Production from Natural Rubber

Siwarote Boonrasri

144-153

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Effect of Pre-treatment on Quality of Cassava Chips

Prawta Chantaro, Parisut Chalermchaiwat, Thepkunya Harnsilawat

154-164

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Simulation on Combustion Behavior of Gas-saving Burner S-10 by Computational Fluid Dynamics

Anirut Matthujak, Phattharawan Chimchom, Mana Wichangarm, Thanarath Sriveerakul, Sedthawatt Sucharitpwatskul

165-176

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Performance Investigate of Trilateral, Subcritical and Supercritical Organic Rankine Cycle Driven by Geothermal Heat Source

Anugul Mongpraneet, Atit Koonsrisuk

177-192

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The Development of Waste Heat Energy Conversion Device to Generate Electricity through Thermoelectric Generator (TEG) Apply to LPG Cookstove

Ditthaphat Tanpradit

193-207

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Full Issue

บทความวิจัย (Research Articles)

Development of a Biodegradable Film from Jicama Starch (Pachyrhizus erosus (L.) Urbar) for Plant Bag Application

Methylene Blue Adsorption Using Pomelo Peels Charcoal Prepared by Traditional Charcoal Burning

Effect and Optimal Variable of Mangosteen peel powder for Green sand mold

Reduction of Oil Absorption in Chinese Water Chestnut Fry Product with Electric Field Technology

Antioxidant Activities of Crateva adansonii DC. subsp. trifoliata (Roxb) Jacobs

Effects of Sugar, Citric acid and Pectin Content on Quality of Mulberry Fruit Leather Product

A Study on Influence of Swirl Angle of Burner Port on Behavior of Heat Transfer to a Vessel of High-pressure Cooking Stove by Computational Fluid Dynamics