A System Prototype for Control Conveyor Restaurant with Embedded Technology

Abstract

The purposes of the research were to 1) to Synthesize a Conveyor Restaurant Control System with Embedded Technology, 2) to develop System Prototype for Control Conveyor Restaurant with Embedded Technology, 3) to find the efficiency of System Prototype for Control Conveyor Restaurant with Embedded Technology and 4) to study the acceptance of System Prototype for Control Conveyor Restaurant with Embedded Technology. Research methods consisted of 4 phases. Target audience Be a restaurant operator in Muang District Maha Sarakham Province, 16 shops, 2 people each, a total of 32 people. The research instruments were suitability assessment, Performance evaluation form of a restaurant control system model, Satisfaction questionnaire on a restaurant control system model and Restaurant control system acceptance model questionnaire. Statistical are mean, standard deviation.

The research findings showed that  1) Components of a conveyor belt restaurant control system with embedded technology consists of 3 parts: User Layer, Application Layer, and Control Layer. 2) The prototype of a conveyor belt restaurant control system with embedded technology consists of 2 parts: a model of a restaurant controlled by embedded technology. and the application of restaurants controlled by embedded technology; 3) the results of the evaluation of the efficiency of a prototype of a conveyor belt restaurant control system with embedded technology. Overall, it's at the highest level. Satisfaction with the restaurant control system model Overall, it was at the highest level and 4) the results of adoption of a prototype of a conveyor belt restaurant control system with embedded technology. Overall, it's at the highest level.