Vol. 12 No. 3 (2026): SEPTEMBER - DECEMBER

View Vol. 12 No. 3 (2026): SEPTEMBER - DECEMBER

Published: 04-09-2026

Articles

Enhancing germination and seedling growth in vegetable soybean: The impact of seed coating with nitrogen, phosphorus and potassium

Davika Rapeebunyanon , Chatsuda Phuakjaiphaeo, Vassana Viroonrat, Jakkrapong Kangsopa

195-207
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Effects of heat treatment on the nutrient composition, phytochemical properties and indices of fat quality of fresh and dried leaves and seeds of Piper guineense (Uziza)

Chukwunwike Uchenna Enyi, Philippa C. Ojimelukwe, Chinasa Okorie-Humphrey, Onyekachukwu Obumneme Enyi, Clara Obiageri Ogbedeagu, Chinedu Norbert Eze

208-235
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Evaluation of cholesterol-related functional traits of Bacillus infantis 63-11 under in vitro simulated small intestinal conditions and genomic analysis

Suwapat Saejie, Varapha Kongpensook, Nattida Chotechuang, Cheunjit Prakitchaiwattana

255-273
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Application of chia seeds (Salvia hispanica L.) as hydrocolloid in batter coatings: Effects on the physicochemical and sensory properties of breaded fish fillets

Asmak Abdul-Zubir, Khalid Nurul Izzah, Mohammad Rashedi Ismail-Fitry, Abd Rahim Muhamad Hafiz, Abu Bakar Asyrul-Izhar

274-289
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Karyotype analysis and Ag-NOR localization in the Asian swamp eel (Monopterus albus) from Ban Pong District, Ratchaburi Province, Thailand

Kamika Sribenja, Nuntaporn Getlekha

290-299
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Physicochemical, pasting and proximate properties of optimized, orange-fleshed sweet potato gluten-free flour supplemented with bambara groundnut flour

Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani, Wasiu Awoyale

300-322
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Review Article

Exploring rice protein concentrate as a sustainable protein replacement for fishmeal in aquafeeds

Kenneth Prudence Abasubong

236-254
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