Vol. 9 No. 2 (2023): MAY - AUGUST

Articles

• Synthesis and characterization of carboxymethyl cellulose from pineapple core

  Jaruvan Suebsuntorn, Natcharee Jirukkakul

  1-10

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• Processing of red palm oil by modified acid degumming method

  Jeerapong Rakprasoot, Autchara Tiampakdee, Patcharin Raviyan

  11-22

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• Cytotoxicity of Etlingera pavieana rhizome extract on resistant-cervical cancer cells

  Panata Iawsipo, Jiraporn Panprasert , Rotsukon Poonbud , Rawipa Maneechot

  23-34

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• Lactic acid bacteria profiles associated to Thai traditional fermented foods

  Md Faridunnabi Nayem, Arin Buranasajja , Hongfah Boonsuksom, Noppasorn Suknuntee, Ailada Kongjui, Chanchai Boonla, Nattida Chotechuang

  35-52

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• Comparison the stability and physical properties of salad dressing obtained with egg yolk and gelatin

  Sansanee Thimthong, Supuksorn Masavang

  53-65

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• Effects of using green banana flour as a substitute for wheat flour on the production of chiffon cakes

  Suminya Teeta, Mali Sarobol, Wanida Pharanat, Narissara Muangtha, Yanisa Poratoso

  66-78

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