Published: 09-06-2023

Articles

Synthesis and characterization of carboxymethyl cellulose from pineapple core

Jaruvan Suebsuntorn, Natcharee Jirukkakul

1-10

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Processing of red palm oil by modified acid degumming method

Jeerapong Rakprasoot, Autchara Tiampakdee, Patcharin Raviyan

11-22

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Cytotoxicity of Etlingera pavieana rhizome extract on resistant-cervical cancer cells

Panata Iawsipo, Jiraporn Panprasert , Rotsukon Poonbud , Rawipa Maneechot

23-34

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Lactic acid bacteria profiles associated to Thai traditional fermented foods

Md Faridunnabi Nayem, Arin Buranasajja , Hongfah Boonsuksom, Noppasorn Suknuntee, Ailada Kongjui, Chanchai Boonla, Nattida Chotechuang

35-52

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Comparison the stability and physical properties of salad dressing obtained with egg yolk and gelatin

Sansanee Thimthong, Supuksorn Masavang

53-65

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Effects of using green banana flour as a substitute for wheat flour on the production of chiffon cakes

Suminya Teeta, Mali Sarobol, Wanida Pharanat, Narissara Muangtha, Yanisa Poratoso

66-78

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