Vol. 10 No. 1 (2024): JANUARY - APRIL

Articles

• Saline soil adaptations of Kratai Cham (Adenosma indianum (Lour.) Merr.): A comprehensive study on life cycle, leaf epidermis, and FTIR analysis of essential oils

  Woraporn Laojinda , Piyanut Khanema

  1-16

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• The optimum dose and period of synthetic hormones 17-α methyltestosterone during fry stage on masculinization of Siamese fighting fish (Betta splendens)

  Suksan Kumkhong, Nitchanan Chukerd, Phutthaphorn Phumrojanar

  17-28

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• Image processing algorithm for area determination of irregularity quality in leafy green salad

  Suwan Aekram, Wittaya Prompuge, Piyapong Wongkhunkaew, Bunyarit Samosorn, Worakrit Doncomephang, Noppadol Treerat, Boonjerd Kanjana

  29-41

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• Nutritional composition and mineral contents of common edible wild mushrooms from Mamit and Champhai Districts of Mizoram, India

  VL Thachunglura, Prabhat Kumar Rai, Zohmangaiha Chawngthu, Laltanpuia Renthlei, R Vanlalmalsawmi, Lallawmkima Bochung, Joshua Khumlianlal, John Zothanzama

  42-58

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• Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation

  Witchapol Thosaikham, Nantawat Wongkam, Rachata Hemathurin, Piyanete Chantiratikul, Anut Chantiratikul, Pornkamon Sakong

  59-72

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• Effect of roasting conditions on color, antioxidant, and sensory properties of lotus seed coffee as a coffee alternative

  Sakunta Manakla, Mattanaporn Maikami, Pattamaporn Jaroennon, Jutawan Nuanchankong

  73-89

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• Production of instant mixed-vegetables soup using foam mat drying: impact of various additives on foam properties and physicochemical aspects

  Kanokwan Chumlert, Natthaphon Daengsakon, Pai Rassmeedara, Putkrong Phanumong

  90-110

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