Vol. 11 No. 2 (2025): MAY - AUGUST

Articles

• A study on the morphological, physicochemical, nutritional and functional properties of commercially grown banana cultivars in the Southern Province of Sri Lanka

  Kothalawala Liyanage Oshani Dhanushka, Maneesha Kodikara, Perumpuli Arachchige Buddhika Niroshie, Adhikaram Arachchige Ruvina Promodhi Lakshani, Wathsala Kalyani Weerasinghe, Nilanthi Dahanayaka

  83-100

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• Chromosome numbers and karyotypes of four Thai banana varieties from Ratchaburi Province, Thailand

  Nuntaporn Getlekha, Kamika Sribenja

  101-108

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• Uncovering adaptive mechanisms to water defcit in low soil phosphorus tolerant common bean genotypes

  Margaret Namugwanya, Goefry Taulya, Twaha Ali Basamba, John Stephen Tenwya

  109-129

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• Evaluation of processed Mucuna pruriens seeds as a feed ingredient in poultry (Gallus domesticus) nutrition: Zootechnical performance and haematology

  Arthur Zoraunye, Nation Chikumba, Rumbidzai Mangoyi, Farisai Chidzwondo

  130-143

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• Development of a fruit-based carbohydrateelectrolyte drink and evaluation of its’ physicochemical and sensory properties

  K.H.M.L.S. Ketakumbura, E.R.J. Samarakoon, K.P.D.A. Pathirage

  144-161

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• Effects of fermented juice of epiphytic lactic acid bacteria from dragon fruit (Hylocereus undatus) peel addition on the characteristics and in vitro digestibility of sugar palm peel silage

  Yoshiaki Hayashi, Kantida Thonarat, Wasunan Nimanong, Suphavadee Chimtong, Anan Chaokaur, Pornpan Saenphoom

  162-175

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• Effect of water quality, sediment quality and microbial community on the growth of green mud crab (Scylla paramamosian) at different stocking densities

  Athid Sawangphol, Phongchate Pichitkul, Santi Poungcharean, Idsariya Wudtisin

  176-194

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