Vol. 13 No. 25, January-June (2021): Srinakharinwirot University (Journal of Science and Technology)

Published: 2021-06-30

กองบรรณาธิการ

• กองบรรณาธิการวารสารมหาวิทยาลัยศรีนครินทรวิโรฒ (สาขาวิทยาศาสตร์และเทคโนโลยี)

  Srinakharinwirot University Science and Technology

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บทความวิจัย

• TREATMENT OF REACTIVE DYES IN AQUEOUS SOLUTION BY TIO2-PHOTOCATALYTIC DEGRADATION PROCESS

  Kamonwan Limkhajonkiat, Kanita Tangkananurak

  1-12

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• TECHNIQUE FOR ORDER OF PREFFERENCE BY SIMIlARITY TO IDEAL SOLUTION FOR THE RISK EVALUETION OF FARMER REQUIREMENT TO GROW SAFETY RICE

  Natthinee Deetae, Pannawit Khamrot

  13-25

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• EFFECTS OF AQUATIC ENVIRONMENTAL FACTORS ON BENTHIC MACROFAUNA: CASE STUDY OF PASAK RIVER IN THE URBAN AREA OF AYUTTHAYA PROVINCE

  Natthakitt To-orn

  26-38

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• THE STUDY OF CORRELATION BETWEEN COMPRESSIVE STRENGTH AND FLUORIDE RELEASE OF FLUORIDE CONTAINING DENTAL CEMENTS

  Natthaporn Nakpin, Piyanart Ekworapoj1, Ekarat Meechoowas

  39-51

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• AUTOMATIC CONTROL SYSTEM FOR ORGANIC GREENHOUSE

  Tanayos Arisariyawong, Posin Chantanamatta, Tanakorn Wongamrest, Chatchawan Karawan

  52-63

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• REMOVAL OF HIGH CONCENTRATION HEAVY METALS IN AQUEOUS SOLUTION BY ADSORPTION COLUMN CONTAINING MODIFIED SILICA ADSORBENT FROM RICE HUSK ASH

  Nilawan Thaikam, Kanita Tungkananuruk, Noppawan Semvimol

  64-74

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• EFFECT OF MANGO PUREE ON THE RHEOLOGY OF BATTER AND QUALITIES OF CRISPY WAFFLE

  Prassara Kanokbodeevanit, Pitiporn Ritthiruangdej

  75-85

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• THE USE OF WASTEWATER SLUDGE FROM A CASSAVA STARCH PLANT AS BRICK MATERIAL

  Piyavadee Srivichai, Sakesun Thongtip

  86-96

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• DEVELOMENT OF COOKIES WITH FIBER SUPPLEMENTATION FROM PINEAPPLE RESIDUES OF BAKING BY A CHARCOAL STOVE

  Pakawadee Phugan, Phapawarin Nuchim, Nanchporn Satam, Arraya Pransua

  97-109

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• A STUDY OF BIG DATA TECHNOLOGY ADOPTION IN THAILAND: ORGANIZATIONAL PERSPECTIVE

  Wanida Saetang, Sakchai Tangwannawit, Tanapon Jensuttiwetchakul

  110-122

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• TRENDS, INCIDENCE AND FACTORS DETERMINING INTRAUTERINE GROWTH RESTRICTION

  Watcharee Dankul, Lawan Ratasathien, Chayapa Inchit

  123-135

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• EFFECTS OF VACUUM PRESSURE AND HERBAL PLANT EXTRACTS ON THE PHYSICAL AND ANTIOXIDANT PROPERTIES OF VACUUM IMPREGNATED RICE

  Hathaitip Rongkom, Paweena Danpikulthong, Katekan Dajanta

  136-148

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• HEAVY METALS CONCENTRATION IN MICROPLASTIC PACKAGING AND THE RELEASING CAPABILITY OF RELEASE HEAVY METALS FROM MICROPLASTIC PARTICLES OF PLASTIC CONTAINERS IN SYNTHETIC MARINE WATER

  Irada Tobuddee, Kanita Tangkananurak, Watcharapong Wararam, Sanya Sirivithayapakron

  149-161

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