Vol. 9 No. 3 (2023): SEPTEMBER - DECEMBER

Articles

• Simultaneous alcoholic and acetic acid fermentation in pineapple juice with co-culture of yeast and acetic acid bacteria

  On-ong Chanprasartsuk, Kittaphat Jaroenmaneesap, Krittapoj Wongjinda

  1-12

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• The Construction of an AI electronic nose system for characterization of a coffee aroma map in Chiang Rai province

  Wittaya Pulsawad, Parinya Saphet , Komkrich Kaewpanus , Anusorn Tong-on, Meechai Thepnurat

  13-24

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• The species composition and abundance of marine fish on artificial reef (Fish domes) at Samaesarn Island, Chon Buri province, Thailand

  Ason Meenapha, Vipoosit Mantrachitra

  25-41

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• Factors affecting the acceptance of transferring innovations in the production of quality cassava stalk to farmers in Pathum Ratchawongsa District, Amnat Charoen Province

  Phakwilai Yodthong, Chalathon Choocharoen, Supaporn Lertsiri, Waree Thongmee

  42-52

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• Determine the color change of fresh green lettuce by using reflectance reconstruction from RGB image

  Suwan Aekram, Wittaya Prompuge, Piyapong Wongkhunkaew, Bunyarit Samosorn, Worakrit Doncomephang, Noppadol Treerat, Boonjerd Kanjan

  53-66

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• Cytogenetics of Pisang Awak (Kluai Namwa Tanao Sri) from Suan Phueng district, Thailand

  Kamika Sribenja, Nuntaporn Getlekha

  67-72

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• Influence of golden shower (Cassia fistula L.) petals supplementation in laying hen diet to enhance egg-yolk color and customer acceptance

  Khakhanang Ratananikom, Tanitpan Pongjungmit, Kantapon Premprayoon, Chuleeporn Bungthong, Pianpan Supakot, Jatupat Samappito, Jittawan Kubola

  73-83

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