Published: 2024-05-03

Research Articles

Using of Sacha inchi Flour as a Butter Substitute in Biscuits

Vijitra Plongbunjong , Kitiya Suhem, Jarupat Kanjanarong, Natcha Phantuwong, Direk Boontham

1-11

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Effects of color and nutritional value of biscuit products containing wheat flour replacement with banana blossom flour

Kitiya Suhem, Vijitra Plongbunjong, Thidarat Intalat, Suchada Chanasri, Saranyaporn Srivasopa

12-20

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An Experimental Study of Solar Chili Dryer with Volcanic Rock Thermal Storage

Yuttana Sriudom, Anurat Tewata, Sangkom Sapso

21-33

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Prediction model for cervical cancer by using machine learning

Phakkaphon Sawatkamon, Sawita Tongkunwong

34-42

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A Design of car theft prevention system using the IoT

Mallika Chatchawankitkun, Yutti Chatwaranon, Chatchai Chatwaranon, Sonthaya Khamdech, สมบูรณ์ อัศวรุจานนท์, Kawin Jewsuwan

43-55

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The Development Ready to Cook by Freeze Drying with Low Energy Green Curry

Pimonnat Viturat

56-70

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Behavior of Piled Raft Foundation in Clay Subjected to Lateral Cyclic Loading

Sommart Swasdi, Samsudin Lateh, Tanan Chubuppakarn

71-90

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A study of radiation measurement using CMOS camera in smartphones digital camera

Panapon Savirot, Manasavee Lohvithee, Khanit Phongphiriyadecha, Purit Junhom, Athikhom Aunmueng, Pawinee Tewinta

91-99

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A Multimedia for Skill Development: Using Tenses (Tower of Tense)

Nutthawan Kuenseang, Watthanawit Wuthiworasin, Ekkaen chansri, Kanitha Srianek, Phorramatpanyaprat Tongprasong

100-109

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Analyzing Movie Posters using DBSCAN Technique Procedia Computer Science

Sutthichet Phonglorpisit, Boonyakeat Wongpattararoj, Pawanon Pridiyanon, Wasit Limprasert, Sanparith Marukatat

110-123

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