Published: 2024-05-03

Using of Sacha inchi Flour as a Butter Substitute in Biscuits

Vijitra Plongbunjong , Kitiya Suhem, Jarupat Kanjanarong, Natcha Phantuwong, Direk Boontham

1-11

Study of color and nutrition value of biscuit products adding with banana blossom flour

Kitiya Suhem, Vijitra Plongbunjong, Thidarat Intalat, Suchada Chanasri, Saranyaporn Srivasopa

12-20

Prediction model for cervical cancer by using machine learning

Phakkaphon Sawatkamon, Sawita Tongkunwong

34-42

A Design of car theft prevention system using the IoT

Mallika Chatchawankitkun, Yutti Chatwaranon, Chatchai Chatwaranon, Sonthaya Khamdech, Somboon Asvarujanon, Kawin Jewsuwan

43-55

Behavior of Piled Raft Foundation in Clay Subjected to Lateral Cyclic Loading

Sommart Swasdi, Samsudin Lateh, Tanan Chubuppakarn

71-90

A study of radiation measurement using CMOS camera in smartphones digital camera

Panapon Savirot, Manasavee Lohvithee, Khanit Phongphiriyadecha, Purit Junhom, Athikhom Aunmueng, Pawinee Tewinta

91-99

A Multimedia for Skill Development: Using Tenses (Tower of Tense)

Nutthawan Kuenseang, Watthanawit Wuthiworasin, Ekkaen chansri, Kanitha Srianek, Phorramatpanyaprat Tongprasong

100-109

Analyzing Movie Posters using DBSCAN Technique Procedia Computer Science

Sutthichet Phonglorpisit, Boonyakeat Wongpattararoj, Pawanon Pridiyanon, Wasit Limprasert, Sanparith Marukatat

110-123