Published: 2019-12-25

Development of Paper from Oil Palm Empty Fruit Bunch and Mesocarp, and Paper Mulberry Fibers, with Chitosan Coating

Praphapan Tumthongkhum, Nitchakarn Buataengtansakul, Rungsima Chollakup, Amnat Jarerat, Siriyupa Netramai, Wuttinant Kongtud

37-49

Proteolysis and Lipid Oxidation during ‘Mu som’ Fermentation as Affected by Different Ratios of White and Black Glutinous Rice

Prassanee Tubbiyam, Manat Chaijan, Siriporn Riebroy Kim, Amporn Jamphon, Taweesak Techakriangkrai, Tipakorn Muangteuk

50-65

Drying Kinetics Model of Fermented Soybean Meal Using Hot Air-Drying

Sirayaporn Faksakul, Thanasak Lomthong, Jantima Teeka, Anan Boonpan, Atsadawut Areesirisuk

66-78

Phytochemical and Xanthine Oxidase Inhibitory Activity of Carissa carandas L. Fruit Extract

Nipat Peamaroon, Nuntaporn Moonrungsee, Apaporn Boonmee, Sunisa Suwancharoen, Teerapich Kasemsuk, Jaroon Jakmunee

106-118

Nutritional Values of Snack Products Added with Mulberry Leaf Tea Powder Buri Rum 60

Chukkrit Thongkham, Taweesak Techakriengkrai, Ratchanee Kongkachuicai

119-127

Surface Modification of Perlite by Using Silane for the Enhancement of Heat Aging Resistance of Natural Rubber Vulcanisates

Tithinun Rattanaplome, Worawan Pechurai, Philaiwan Pornprasit, Napat Chantaramee

128-141

Melting Point and Natural Convective Heat Transfer Coefficient of Paraffin Wax

Arjaree Thongon, Pensri Pramukkul, Vilaiporn Luksameevanish

156-166