Vol. 17 No. 2 (2023): July - December 2023 | RMUTP Research Journal Sciences and Technology

Chaowalit Auppathak, Prassanee Tubbaiyam, Sumapar Thedkwanchai, Suthida Kitjavorasatien, Vorathon Pomyen, Woralak Pomnoi, Laddawan Klinmalai, Jirapat Othong, Premraphi Ooaymaweerahirun

177-188

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บทความวิจัย (Research Articles)

Effects of Hot Water Blanching and Puffing Temperature Level on Qualities of Namwa- and Homtong-Banana Chips

Effects of Drying with Heat Pump, Heater and Heat Pump in Combination with Heater on Quality of Kaffir Lime Leaves and Energy Consumption

The Product Development of Koranda (Carissa carandas Linn) Juice Mixed with Nata de Coco and Physiochemical Properties

Multi-compartment Fuel Delivery with Network Flow Model of Transportation

Free and Forced Vibration Analysis by n-Sided Polygonal Edge-based Strain Smoothed Finite Element for 2D Problem

Effects of Dyeing Conditions on the Color Value and Colorfastness of Cotton Yarn Dyed with the Mud from Khon Kaen Province

Performance Evaluation of Electrical-Solar Combined Energy Dryer for Nam Dok Mai Mango Drying

Effect of Free fatty Acid Added in Palm Oil on Viscosity, Cure Characteristics and Mechanical Properties of Carbon Black Filled Natural Rubber Compounds

Imitation Milk Product from Water Caltrop

Study on Antioxidant and Antibacterial Activity of Mulberry Leaf Tea Extract Soap and Mulberry Leaf Tea Extract Mixed with Turmeric Soap

A Design and Performance Assessment of Mobile Hot and Chill Water Set

Effect of Different Tea Process on Antioxidant Capacity and Consumer Acceptance of Doi Saket Purple Rice Leaf Tea

Tyrosinase Inhibitory Efficiency and Antioxidant Activity of Gac Fruit (Momordica cochinchinensis Spreng.) Extract

Formulation Development of Plum Sauce from Pomelo Juice and Pomelo Pulp

Effect of Stone Dust on the Properties of Interlocking Block

Product Development of Teriyaki Sauce Fortified with Cassava