Vol. 1 No. 1 (2020): January - June

Research Articles

• Assessment of genetic relationships among Anthurium cultivars using nucleotide sequence of chitinase and beta-1, 3-glucanase genes

  Nattapong Srisamoot, Teamjun Srisamoot, Chalita Chookanhom

  1-12

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• A study of effect of various factors on Granular Sludge in UASB reactor of ethanol factory

  Vassanasak Limkhuansuwan, Phanchai Mencha

  13-23

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• Effect of isolated bacteria from freshwater prawn intestines on growth and survival rate of lanchester's freshwater prawn (Macrobrachium lanchesteri De Man, 1911)

  Panumas Wongputtha, Sungwan Kanso, Sutthana Plodsomboon

  24-30

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• Diversity and traditional utilization of Zingiberaceae in Kae Dum District, Maha Sarakham Province

  Areerat Ragsasilp, Wilaijit Numpulsuksant, Surapon Saensouk, Piyaporn Saensouk

  31-35

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• Study to Preparation of Nano Silicon Carbide from Thai Jasmine Rice Husk and Durian Shell Charcoal

  Patompong Chananil, Nutnicha Chaekamhod, Patsakorn Detkhon, Supannika Chananil

  36-43

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• Phenolic compounds and antioxidant activities of selected Thai herb extracts

  Onanong Phuseerit, Theeraphan Chumroenphat, Netnapha Kumarsit, Renuka Radasai, Sirirat Sangboudong

  44-51

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• Comparisons of the Effectiveness on Cholinesterase Enzyme Reducing between Take the Thunbergiaceae Jelly combined with Herbs Roasting and Thunbergiaceae Jelly in the Blood among Risk Farmers.

  Arunrat Puncha Glingasorn, Thawatchai Dacherngkhao

  52-60

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• Thainess Capital Concept of Organic Agriculture Management towards Advancing Eco-agriculture: A Case Study of Muan Jai Natural Agriculture Community Enterprise of Chiang Dao, Chiang Mai Province

  Cheewan Thongsodsang, Porntepin Sooksaengprasit, Rattanawadee Sangmalee

  61-70

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