Vol. 3 No. 1 (2021): January 2021 - April 2021 (PSRU Journal of Industrial Technology and Engineering)

Research Articles

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  THE STUDY PHYSICAL CHARACTERISTICS OF NATURAL CONTAINER

  Nateethorn Muang-Iam, Phatthanaphong Petchto, Phitsanu Chouphiphit, Piyanut Khunthong

  1-9

  • pdf

• DEVELOPMENT OF INVENTORY SYSTEM IN RESTAURANT WITH QUALITY MANAGEMENT TECHNICS

  Thanida Khanongnuch, Alongkorn Muangwai, Wachira Wichitphongsa

  10-20

  • pdf

• THE DRYING KINETIC OF GINGER SLICES USING PULSED VACUUM DRYER

  Kittisak Witinantakit, Weeraphan Manantaphong, Jirawat Sitranon, Eakpoom Boonthum

  21 - 31

  • PDF

• HERB DRYING USING VACUUM COMBINED INFRARED RADIATION AND HOT AIR

  Srima Jaekhom, Kittisak Witinantakit, Eakpoom Boonthum

  32-43

  • pdf

• A STUDY OF THE CIRCULATION OF STEAM CIRCULATING SYSTEM IN THE HORIZONTAL

  Jirawat Sitranon, Srima Jakhom, Aungkana Makmee, Chatchai Onwised

  44-54

  • pdf

• BANANA CHIPS RIPENESS CLASSIFICATION WITH IMAGE PROCESSING TECHIQUES

  Weerayut Surekum, Noppadol Amdee, Chaitamlong Pongpatfanasili

  55-67

  • pdf

• EFFICIENCY IMPROVEMENT USING DEMAND FORECASTING TECHNIQUE: A CASE STUDY OF BIOMEDICAL MATERIAL INVENTORY OF PRAPUTTACHINNARAAD HOSPITAL PHITSANULOK

  Alongkorn Muangwai, Thanida Khanongnuch

  68-79

  • pdf

• STUDY OF THERMOELECTRIC SYSTEMS FOR FOOD DELIVERY TEMPERATURE CONTROL

  Tanakorn Yoobol, Ueaboon Teephung, Niwat Pattana

  80-92

  • pdf